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The Joy Of Cooking Spanish Rice Recipe

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Easy Baked Spanish Rice Recipe Perfect Side Dish!
Easy Baked Spanish Rice Recipe Perfect Side Dish! from momsneedtoknow.com

Description

Spanish rice is a flavorful and colorful dish that is perfect for any occasion. It's a classic Mexican dish that is made with rice, tomatoes, onions, garlic, and spices. This dish is perfect for a family dinner or a large gathering because it's easy to make and can be served as a side dish or a main course.

Prep Time

Preparation time for the Spanish rice recipe is around 10 minutes.

Cook Time

Cooking time for the Spanish rice recipe is around 25 minutes.

Ingredients

The ingredients required for the Spanish rice recipe include:
  • 1 1/2 cups of long-grain white rice
  • 2 tablespoons of vegetable oil
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder

Equipment

The equipment required for the Spanish rice recipe includes:
  • A large skillet or saucepan
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

To make Spanish rice, follow these steps:
  1. Rinse the rice in cold water and drain it.
  2. Heat the vegetable oil in a large skillet or saucepan over medium heat.
  3. Add the chopped onion and minced garlic and cook until softened, about 3-4 minutes.
  4. Add the rice to the skillet and stir to coat with oil.
  5. Add the can of diced tomatoes, chicken broth, salt, cumin, and chili powder to the skillet and stir.
  6. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 20-25 minutes.
  7. Remove the skillet from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

You can use vegetable broth instead of chicken broth to make the Spanish rice vegetarian. You can also add additional spices, such as paprika or oregano, to customize the flavor of the dish.

Nutrition Info

The nutritional information for one serving of Spanish rice (based on 6 servings) is:
  • Calories: 214
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 601mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

To ensure that the rice cooks evenly and doesn't stick to the skillet, make sure to stir it occasionally while it's simmering. You can also add a tablespoon of butter or olive oil to the skillet before adding the rice to help prevent sticking. If you want to make the Spanish rice spicier, you can add a diced jalapeño pepper or a teaspoon of hot sauce to the skillet with the other ingredients. Finally, if you have leftovers, you can store the Spanish rice in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

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