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Rice Kheer Recipe By Chef Zakir

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Description

Rice kheer is a famous traditional Pakistani dessert that is widely prepared and served on special occasions. It is a creamy, sweet, and aromatic dish that is made by cooking rice in milk with sugar and flavored with cardamom, saffron, and nuts. Chef Zakir, a renowned Pakistani chef, has shared his recipe for rice kheer, which is easy to follow and yields a delicious result.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients required for this recipe are:
  • 1 liter full-fat milk
  • 1/2 cup basmati rice
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands
  • 2 tablespoons chopped mixed nuts (almonds, pistachios, and cashews)

Equipment

The equipment required for this recipe are:
  • Heavy-bottomed pan
  • Wooden spoon

Method

  1. Wash the rice 2-3 times and soak it in water for 30 minutes.
  2. Drain the water and transfer the rice to a blender. Add 1/4 cup of milk and blend it into a coarse paste.
  3. Pour the remaining milk into a heavy-bottomed pan and bring it to a boil over medium heat.
  4. Add the rice paste to the milk and stir continuously to avoid lumps.
  5. Lower the heat and let the rice cook in the milk, stirring occasionally.
  6. Once the rice is cooked and the milk thickens, add sugar and mix well.
  7. Add cardamom powder and saffron strands and mix well.
  8. Simmer for another 5-10 minutes until the kheer reaches the desired consistency.
  9. Turn off the heat and let the kheer cool down to room temperature.
  10. Add chopped nuts and mix well.
  11. Refrigerate the kheer for at least 2-3 hours before serving.

Notes

  • Stir the kheer continuously to avoid lumps and burning.
  • Adjust the sugar quantity as per your taste preference.
  • You can add more or less milk as per your desired consistency of the kheer.
  • You can use any type of nuts or dry fruits of your choice.

Nutrition Info

The nutrition information per serving of rice kheer is:
  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 8g
  • Fat: 4g
  • Sodium: 100mg

Recipe Tips

  • Use full-fat milk for a creamier and richer taste.
  • Soaking the rice before blending helps in making a smoother paste.
  • Adding saffron strands gives a nice aroma and flavor to the kheer.
  • Chilling the kheer before serving enhances its taste and texture.

Enjoy the delicious and creamy rice kheer prepared by following Chef Zakir's recipe. It is a perfect dessert to serve at any occasion and will surely impress your guests.


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