Rice fritters are a popular snack in many countries around the world. They are made by mixing cooked rice with flour, spices, and other ingredients, then shaping them into small balls or patties and frying them until crispy. The result is a delicious, crunchy snack that can be served as an appetizer or a side dish. In this article, we will share a simple and easy-to-follow recipe for making rice fritters at home.
Prep Time
The prep time for this recipe is relatively short, taking only about 15 minutes to prepare the ingredients and mix the batter.
Cook Time
The cook time for this recipe is approximately 20 minutes, depending on the size of the fritters and the heat of the oil.
Ingredients
- 2 cups cooked rice - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 tsp baking powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp chili powder - 1/2 tsp salt - 1/2 cup chopped cilantro - 1/2 cup chopped onion - 1/4 cup chopped green pepper - 1/4 cup chopped red pepper - 1 egg - 1/2 cup milk - Oil for frying
Equipment
- Mixing bowl - Whisk or fork - Spoon - Deep fryer or frying pan - Tongs or slotted spoon - Paper towels
Method
1. In a large mixing bowl, combine the cooked rice, flour, cornstarch, baking powder, cumin powder, coriander powder, chili powder, and salt. Mix well. 2. Add the chopped cilantro, onion, green pepper, and red pepper to the bowl. Mix well. 3. In a separate bowl, whisk together the egg and milk. 4. Pour the egg mixture into the rice mixture and stir until everything is well combined. 5. Heat the oil in a deep fryer or frying pan over medium-high heat. 6. Using a spoon, scoop out some of the rice mixture and shape it into a ball or patty. Repeat until all the mixture has been used. 7. Carefully place the rice fritters into the hot oil, making sure not to overcrowd the pan. 8. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. 9. Use tongs or a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain off any excess oil. 10. Serve the rice fritters hot with your favorite dipping sauce.
Notes
- You can add other ingredients to the fritter mixture, such as shredded cheese, chopped bacon, or diced ham. - If the mixture is too dry, you can add a little more milk to make it more moist. - If the mixture is too wet, you can add a little more flour to make it more firm.
Nutrition Info
Each rice fritter contains approximately 100-150 calories, depending on the size and ingredients used.
Recipe Tips
- Make sure the oil is hot enough before adding the fritters to the pan. If the oil is not hot enough, the fritters may not cook evenly or may absorb too much oil. - Use a spoon to shape the fritters into balls or patties, and make sure they are not too large or too small. - You can also bake the fritters in the oven at 375°F for 15-20 minutes, flipping them halfway through, if you prefer a healthier option.
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