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Rice Dressing Mix Recipe

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Best Rice Dressing Diary of A Recipe Collector
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Description

Rice dressing mix is a popular side dish that is commonly served during festive occasions in the southern United States. This recipe is a blend of rice, spices, and vegetables that creates a savory and flavorful dish that pairs well with any meat or seafood. It is easy to make and can be prepared in advance, making it a great option for busy weeknights or holiday meals.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup sliced green onions

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine mesh strainer under cold running water until the water runs clear.
  2. In a large saucepan, combine the rice, chicken broth, onion, celery, bell pepper, garlic, salt, thyme, black pepper, and cayenne pepper.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a fork and stir in the parsley and green onions.
  7. Transfer the rice dressing to a serving bowl and garnish with additional chopped parsley and green onions if desired.

Notes

  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • You can also add diced cooked sausage or shrimp to the rice dressing for a heartier dish.
  • If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrate: 29g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Use good quality chicken broth for the best flavor.
  • Cut the vegetables into small, uniform pieces for even cooking.
  • Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking time.
  • Leftover rice dressing can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy rice dressing mix recipe at your next gathering or family dinner!


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