Rice Dish Recipes For Thanksgiving

June 13, 2023 Post a Comment

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Thanksgiving Wild Rice Pilaf Recipe • Veggie Society from veggiesociety.com

Description

Thanksgiving is a time for celebrating with family and friends, and what better way to do so than with delicious food? While turkey and stuffing may be the stars of the show, rice dishes can also be a great addition to any Thanksgiving spread. From classic rice pilaf to more unique recipes like wild rice and mushroom casserole, there are plenty of options to choose from.

Prep Time

The prep time for these rice dishes can vary depending on the recipe, but on average, it takes about 15-20 minutes to gather all the ingredients and prep them for cooking.

Cook Time

Cooking times can also vary depending on the recipe, but most rice dishes take around 30-45 minutes to cook on the stovetop or in the oven.

Ingredients

The ingredients for these rice dishes can also vary, but some common ones include rice (of course!), broth or stock, vegetables like onions and garlic, herbs and spices, and various add-ins like nuts, dried fruit, or cheese.

Equipment

To make these rice dishes, you will need a few basic kitchen tools like a large pot or Dutch oven, a wooden spoon or spatula for stirring, measuring cups and spoons, and an oven-safe casserole dish if the recipe calls for it.

Method

The method for making these rice dishes also varies, but most involve cooking the rice in broth or stock with vegetables and seasonings until it's tender and fluffy. Some recipes may call for additional steps like sautéing mushrooms or toasting nuts before adding them to the rice. Once the rice is cooked, it can be served as a side dish or used as a base for other dishes like stuffed peppers or casseroles.

Notes

When making rice dishes for Thanksgiving, it's important to pay attention to the cooking times and ratios of liquid to rice. If the rice is undercooked, it will be crunchy and unpleasant, while overcooked rice can be mushy and unappetizing. It's also a good idea to taste the rice as it cooks and adjust the seasonings as needed.

Nutrition Info

The nutrition information for these rice dishes will vary depending on the recipe and ingredients used. However, rice is generally a good source of carbohydrates and can provide energy and essential nutrients like B vitamins and minerals like magnesium and potassium.

Recipe Tips

1. Use a flavorful broth or stock to cook the rice for added flavor. 2. Toast nuts and seeds before adding them to the rice for extra crunch and flavor. 3. Experiment with different herbs and spices to create unique flavor combinations. 4. Don't be afraid to add in other ingredients like cooked sausage, bacon, or shrimp for a heartier dish. 5. Keep an eye on the rice as it cooks and adjust the heat as needed to prevent burning or sticking.

Recipes

Classic Rice Pilaf

Ingredients:

1 cup long-grain white rice
2 cups chicken broth
1/2 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened.
Add the rice and thyme and stir to combine. Cook for 2-3 minutes until the rice is lightly toasted.
Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
Fluff the rice with a fork and season with salt and pepper to taste.

Serve hot as a side dish.

Wild Rice and Mushroom Casserole

Ingredients:

1 cup wild rice
2 cups chicken broth
1/2 onion, diced
2 cloves garlic, minced
1 tablespoon butter
8 ounces mushrooms, sliced
1/2 cup chopped pecans
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Preheat the oven to 350°F.
In a large pot, combine the wild rice, chicken broth, onion, and garlic. Bring to a boil, then reduce the heat to low, cover, and simmer for 45-50 minutes until the rice is tender and the liquid has been absorbed.
While the rice is cooking, melt the butter in a large skillet over medium heat. Add the mushrooms and cook for 5-6 minutes until softened and lightly browned. Add the pecans and thyme and cook for another 2-3 minutes.
When the rice is done, add it to the skillet with the mushrooms and stir to combine. Season with salt and pepper to taste.
Transfer the rice mixture to an oven-safe casserole dish and bake for 15-20 minutes until heated through.

Serve hot as a side dish.

Cheesy Broccoli Rice

Ingredients:

1 cup long-grain white rice
2 cups chicken broth
1/2 onion, diced
2 cloves garlic, minced
1 tablespoon butter
1 head broccoli, chopped
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions:

In a large pot, combine the rice, chicken broth, onion, and garlic. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
While the rice is cooking, melt the butter in a large skillet over medium heat. Add the broccoli and cook for 5-6 minutes until tender.
When the rice is done, add it to the skillet with the broccoli and stir to combine. Add the cheddar cheese and stir until melted and gooey. Season with salt and pepper to taste.

Serve hot as a side dish.