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Rice Crispy Treats Recipe Tasty

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Rice Crispy Treats Recipe With Jet Puffed Marshmallow Creme Deporecipe.co
Rice Crispy Treats Recipe With Jet Puffed Marshmallow Creme Deporecipe.co from deporecipe.co

Description

Rice crispy treats are one of the most popular and easiest desserts to make. This classic American dessert is loved by kids and adults alike. The combination of crispy rice cereal and marshmallows is a match made in heaven. It's a perfect dessert for any occasion, whether it's a birthday party or just a sweet snack for the family.

Prep Time

The prep time for this recipe is very short. It only takes about 10 minutes to prepare the ingredients and another 10 minutes to assemble everything.

Cook Time

The cook time for this recipe is also very short. It only takes about 5 minutes to melt the marshmallows and butter together and another 5 minutes to mix everything together.

Ingredients

For this recipe, you'll need the following ingredients:
  • 6 cups of crispy rice cereal
  • 1 bag of mini marshmallows (10 oz)
  • 3 tablespoons of unsalted butter
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Equipment

For this recipe, you'll need the following equipment:
  • A large mixing bowl
  • A microwave-safe bowl
  • A spatula
  • A 9x13 inch baking dish
  • Parchment paper or cooking spray

Method

Here's how to make rice crispy treats:
  1. Grease a 9x13 inch baking dish with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, add 6 cups of crispy rice cereal and set aside.
  3. In a microwave-safe bowl, add 1 bag of mini marshmallows, 3 tablespoons of unsalted butter, and a pinch of salt.
  4. Microwave the marshmallow mixture for 30 seconds and stir with a spatula.
  5. Continue microwaving and stirring the mixture in 30-second intervals until the marshmallows are completely melted and smooth.
  6. Add 1/2 teaspoon of vanilla extract to the marshmallow mixture and stir to combine.
  7. Pour the marshmallow mixture over the crispy rice cereal and stir until everything is well combined.
  8. Pour the mixture into the prepared baking dish and use a spatula to press everything down evenly.
  9. Let the mixture cool for 30 minutes before cutting into squares.
  10. Serve and enjoy!

Notes

Make sure to use fresh marshmallows for this recipe. Stale marshmallows can ruin the texture of the rice crispy treats. If you want to add some color to your rice crispy treats, you can add a few drops of food coloring to the marshmallow mixture before pouring it over the cereal.

Nutrition Info

One serving (1 bar) of rice crispy treats contains approximately:
  • 150 calories
  • 2 grams of fat
  • 30 grams of carbohydrates
  • 1 gram of protein
  • 15 milligrams of sodium
  • 17 grams of sugar

Recipe Tips

To make it easier to cut the rice crispy treats, you can grease your knife with cooking spray or butter. If you want to add some extra flavor to your rice crispy treats, you can add some chopped nuts, chocolate chips, or sprinkles to the mixture before pouring it into the baking dish. Store your rice crispy treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month.

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