Chocolate Cake Cooked in a Rice Cooker from ketage.hubpages.com
Description
This rice cooker chocolate cake recipe is perfect for those times when you want to indulge in something sweet but don't have an oven. All you need is a rice cooker and a few simple ingredients to make this delicious cake. It's moist, fluffy, and rich in chocolate flavor. Plus, it's super easy to make!
Prep Time
The prep time for this recipe is only 10 minutes. All you need to do is gather the ingredients and mix them together.
Cook Time
The cook time for this recipe is approximately 45 minutes. This may vary depending on the type of rice cooker you have.
Ingredients
- 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 cup granulated sugar - 1/2 cup vegetable oil - 1/2 cup milk - 2 eggs - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt
1. In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk together until well combined. 2. Add the vegetable oil, milk, and eggs to the dry ingredients. Whisk until the batter is smooth and there are no lumps. 3. Grease the inner pot of your rice cooker with butter or cooking spray. 4. Pour the batter into the inner pot of the rice cooker. 5. Turn on the rice cooker and set it to the "cook" or "steam" mode. Cook for approximately 45 minutes or until a toothpick inserted in the center comes out clean. 6. Once the cake is cooked, turn off the rice cooker and let it cool for a few minutes. 7. Carefully remove the inner pot from the rice cooker and let the cake cool completely. 8. Once the cake is cooled, you can serve it as is or decorate it with your favorite frosting or toppings.
Notes
- Make sure to grease the inner pot of your rice cooker to prevent the cake from sticking. - Check the cake periodically during the cooking process to prevent it from burning. - The cooking time may vary depending on the type of rice cooker you have, so keep an eye on the cake and adjust the cooking time accordingly.
- You can add chocolate chips or nuts to the batter for extra texture and flavor. - You can also use a mix of white and brown sugar for a richer flavor. - If you don't have cocoa powder, you can substitute it with melted chocolate. - This cake is best served warm with a scoop of vanilla ice cream.
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