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Rice Cake Recipe In Urdu: A Delightful Dessert To Try

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Urdu Recipes >> Chinese masala fried rice Recipe in Urdu >> Cooking Recipe of Chinese masala
Urdu Recipes >> Chinese masala fried rice Recipe in Urdu >> Cooking Recipe of Chinese masala from www.urdumaza.org

Description

Rice cake, commonly known as "kheer" in Urdu, is a sweet dish that is a popular dessert in Pakistan and India. It is made by cooking rice in milk and sugar until it becomes thick and creamy. The dish is garnished with nuts, raisins, and saffron, which adds to its taste and presentation.

Prep Time

The preparation time for rice cake is around 20 minutes.

Cook Time

The cooking time for rice cake is around 40 minutes.

Ingredients

  • 1 cup Basmati rice
  • 4 cups milk
  • 1 cup sugar
  • 1/2 cup almonds, sliced
  • 1/2 cup pistachios, sliced
  • 1/4 cup raisins
  • A pinch of saffron
  • 1 tsp cardamom powder

Equipment

  • A large pot
  • A wooden spoon
  • A mixing bowl
  • A ladle
  • A serving dish

Method

  1. Wash the rice and soak it in water for half an hour.
  2. In a large pot, add the soaked rice and milk and cook on low heat until the rice is soft and the milk has thickened. Stir occasionally to prevent sticking.
  3. Add sugar and stir until it dissolves.
  4. Add sliced almonds, pistachios, raisins, saffron, and cardamom powder. Mix well.
  5. Cook for another 10-15 minutes until the mixture thickens and the flavors are well combined.
  6. Remove from heat and let it cool down for a bit.
  7. Transfer the rice cake to a serving dish and garnish with more nuts and raisins.
  8. Refrigerate for at least an hour before serving.
  9. Serve chilled and enjoy.

Notes

Rice cake can be made with different types of rice, but Basmati rice is preferred due to its long grain and aroma. You can adjust the amount of sugar and nuts according to your taste.

Nutrition Info

  • Calories: 250
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 45g
  • Sugar: 30g

Recipe Tips

  • Stir the rice and milk mixture frequently to prevent it from sticking to the bottom of the pot.
  • Add the sugar after the rice is cooked to prevent it from becoming hard.
  • Use a non-stick pot to prevent the rice from sticking to the bottom.
  • You can also add rose water or vanilla essence for extra flavor.

Try this delicious rice cake recipe in Urdu and impress your family and friends with your culinary skills. It is a perfect dessert for special occasions or as a treat for yourself. Give it a try and let us know how it turns out.


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