Chocolate Rice Cakes / Choco Cheerio Rice Krispie Cake firefly64 Flickr / Line a baking tray from 2vamv2.blogspot.com
Description
Rice cake chocolate is a delicious and easy-to-make dessert that combines the sweetness of rice cake with the richness of chocolate. This recipe is perfect for those who love chocolate and want to try something new. Rice cake chocolate can be served as a snack or as a dessert after a meal. It is a perfect treat for any occasion.
Prep Time
The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before starting.
Cook Time
The cook time for this recipe is around 20 minutes. You will need to cook the rice cake and melt the chocolate.
Ingredients
The ingredients for rice cake chocolate are: - 1 cup of glutinous rice flour - 1/2 cup of water - 1/2 cup of sugar - 1/2 cup of unsweetened cocoa powder - 1/2 cup of milk - 1/4 cup of butter - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt
Equipment
The equipment you will need for this recipe are: - Mixing bowl - Steamer - Saucepan - Whisk - Square baking dish - Measuring cups and spoons
Method
1. In a mixing bowl, combine the glutinous rice flour, water, and sugar. Mix well until it forms a dough. 2. Roll the dough into small balls and flatten them into discs. 3. Place the discs on a steamer and steam for 10-15 minutes until cooked. 4. In a saucepan, melt the butter and add the unsweetened cocoa powder. Mix well until it forms a paste. 5. Add the milk, vanilla extract, and salt to the saucepan. Whisk until the mixture is smooth and creamy. 6. Place the rice cakes in a square baking dish. 7. Pour the chocolate mixture over the rice cakes. 8. Place the baking dish in the fridge for 1-2 hours until the chocolate is set. 9. Cut the rice cake chocolate into small squares. 10. Serve and enjoy!
Notes
- You can add toppings like nuts or sprinkles to the rice cake chocolate before refrigerating. - You can adjust the sweetness of the recipe by adding more or less sugar.
Nutrition Info
This recipe makes 12 servings. Each serving of rice cake chocolate contains: - Calories: 180 - Fat: 8g - Carbohydrates: 27g - Protein: 2g - Fiber: 2g - Sugar: 14g - Sodium: 70mg
Recipe Tips
- Make sure to use glutinous rice flour for this recipe. Regular rice flour will not work. - You can use a double boiler to melt the chocolate instead of a saucepan. - If you don't have a steamer, you can cook the rice cakes in the microwave for 2-3 minutes.
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