Rice And Bean Salad Recipes Cold
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Description
Rice and bean salad is a refreshing, healthy, and easy-to-make dish that is perfect for summer. This salad combines the flavors of rice, beans, and fresh vegetables to create a delicious and satisfying meal. It's a great option for anyone looking for a light and nutritious lunch or dinner.Prep Time
The prep time for this salad is about 15 minutes.Cook Time
There is no cooking required for this recipe.Ingredients
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 red pepper, diced
- 1 green pepper, diced
- 1 small red onion, diced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Whisk
Method
- In a large mixing bowl, combine the cooked rice, black beans, red pepper, green pepper, red onion, avocado, and cilantro.
- In a separate bowl, whisk together the olive oil, lime juice, cumin, salt, and black pepper.
- Pour the dressing over the rice and bean mixture and toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the salad a quick toss and adjust seasoning as needed.
- Serve chilled and enjoy!
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 3 days. It's a great option for meal prep or for taking to work or school for lunch.Nutrition Info
- Serving size: 1 cup
- Calories: 240
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 25g
- Dietary Fiber: 7g
- Sugar: 2g
- Protein: 6g
Recipe Tips
- If you don't have cooked rice on hand, you can use instant rice or cook your own rice according to package instructions.
- You can use any type of beans you like in this salad, such as kidney beans or chickpeas.
- If you prefer a spicier salad, add some diced jalapeno or a pinch of cayenne pepper to the dressing.
- If you want to add some extra crunch to the salad, try adding some toasted pepitas (pumpkin seeds) or chopped almonds.
Overall, this rice and bean salad is a delicious and healthy option for anyone looking for a tasty and refreshing meal. With just a few simple ingredients and a little bit of prep time, you can create a dish that is sure to impress!
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