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Restaurant Style Shrimp Fried Rice Recipe

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Authentic Chinese Shrimp Fried Rice Best fried rice recipe, Shrimp fried rice, Shrimp recipes easy
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Description

Shrimp fried rice is a popular dish in many restaurants. It is a simple yet flavorful dish that can be enjoyed either as a main course or as a side dish. This recipe will help you to make restaurant-style shrimp fried rice at home, which is healthier and much cheaper than ordering from a restaurant.

Prep Time

The preparation time for this recipe is around 20 minutes. This includes the time to cook the rice and to chop the vegetables.

Cook Time

The cook time for this recipe is around 15 minutes. This includes the time to cook the shrimp and to stir-fry the rice.

Ingredients

The ingredients required for this recipe are as follows:
  • 2 cups cooked rice
  • 1 cup shrimp, peeled and deveined
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves of garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 1 egg
  • 1 green onion, chopped
  • Salt and pepper to taste

Equipment

The equipment required for this recipe is a wok or a large skillet, a spatula, and a bowl.

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry for a few seconds until fragrant.
  3. Add the shrimp and stir-fry for 1-2 minutes until pink and cooked through.
  4. Remove the shrimp from the wok and set aside.
  5. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until tender.
  6. Push the vegetables to one side of the wok and crack the egg onto the other side.
  7. Scramble the egg until cooked and then mix it in with the vegetables.
  8. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  9. Add the soy sauce, oyster sauce, and green onion to the wok and stir-fry for another minute.
  10. Add the cooked shrimp back to the wok and stir-fry for another minute.
  11. Season the fried rice with salt and pepper to taste.
  12. Transfer the fried rice to a serving dish and garnish with additional green onion if desired.

Notes

  • You can use fresh or frozen shrimp for this recipe.
  • To save time, you can use leftover rice instead of cooking it from scratch.
  • You can use any vegetables of your choice in this recipe.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 287
  • Carbohydrates: 36g
  • Protein: 18g
  • Fat: 7g
  • Sugar: 2g
  • Sodium: 687mg

Recipe Tips

  • Make sure to cook the shrimp separately to avoid overcooking.
  • Stir-fry the rice over high heat to get that authentic restaurant-style taste.
  • Use a wooden spatula to stir-fry the ingredients to prevent sticking.
  • You can adjust the amount of soy sauce and oyster sauce to your taste.

Enjoy your homemade restaurant-style shrimp fried rice with your family and friends!


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