Skip to content Skip to sidebar Skip to footer
Home / easy / mexican / recipe / restaurant / rice

Restaurant Style Mexican Rice Recipe – Easy And Delicious

Post a Comment
Table of Contents [Show]

Easy Mexican Rice
Easy Mexican Rice from www.ladybehindthecurtain.com

Description

Mexican rice is a popular side dish that complements a variety of Mexican meals. The rice is usually seasoned with tomatoes, onion, and garlic to give it a flavorful and aromatic taste. It is easy to make and can be prepared in advance, making it a great option for entertaining guests or for a quick weeknight dinner. This recipe is a simplified version of the traditional Mexican rice, making it a perfect choice for those who are new to cooking or want to save time.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing the rice and chopping the onion and garlic.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes cooking the rice and vegetables and letting it simmer.

Ingredients

  • 1 cup white rice
  • 1 ½ cups water
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz.) diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon fresh cilantro, chopped

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Can opener

Method

  1. Begin by washing the rice in cold water until the water runs clear.
  2. Heat the oil in a large skillet over medium-high heat. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until the onion is translucent.
  3. Add the rice to the skillet and stir to coat the rice with the oil and onion mixture. Cook the rice for 2-3 minutes until it becomes slightly golden brown.
  4. Drain the can of diced tomatoes and add them to the skillet. Add the chili powder and salt and stir to combine.
  5. Add the water to the skillet and bring the mixture to a boil.
  6. Once the mixture comes to a boil, reduce the heat to low and cover the skillet with a lid. Let the rice simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
  7. Remove the skillet from the heat and let it sit for 5-10 minutes. Fluff the rice with a fork and sprinkle with fresh cilantro.

Notes

  • This recipe can easily be doubled to serve more people.
  • For a spicier Mexican rice, add a diced jalapeño pepper to the onion and garlic mixture.
  • You can also add frozen peas or corn to the rice mixture for added color and texture.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 175
  • Total Fat: 4g
  • Sodium: 603mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to use a large skillet with a lid to ensure that the rice cooks evenly.
  • Don't skip the step of toasting the rice in the skillet before adding the other ingredients. It adds a nice, nutty flavor to the rice.
  • Letting the rice sit for a few minutes after it has finished cooking allows it to absorb any remaining liquid and results in a fluffier texture.

With this easy and delicious recipe, you can enjoy restaurant-style Mexican rice in the comfort of your own home. Whether you're serving it as a side dish or using it as a base for a burrito bowl, this rice is sure to be a hit.


Post a Comment for "Restaurant Style Mexican Rice Recipe – Easy And Delicious"