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Restaurant Rice Recipe

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Indian Chicken Fried Rice Restaurant Style Indian Chicken Fried Rice Restaurant Style
Indian Chicken Fried Rice Restaurant Style Indian Chicken Fried Rice Restaurant Style from bruised-soul.blogspot.com

Description

Are you a fan of rice and want to cook it like a restaurant? This restaurant rice recipe is the perfect guide for you. This recipe will help you cook fluffy and delicious rice with a great texture. You will love cooking this recipe and enjoy a restaurant-style meal at home.

Prep Time

The prep time for this recipe is minimal. It takes about 5-10 minutes to prepare the ingredients, and you are ready to cook.

Cook Time

The cooking time for this recipe is approximately 20-25 minutes. It depends on the type of rice you are using.

Ingredients

  • 1 cup of long-grain rice
  • 1 ¾ cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup
  • A wooden spoon

Method

  1. First, rinse the rice thoroughly in cold water. It will help remove excess starch and prevent the rice from being too sticky.
  2. Then, heat the olive oil in a medium-sized saucepan over medium heat.
  3. Add the rice to the saucepan and stir it continuously for about 2-3 minutes or until it turns slightly golden brown.
  4. Now, add the water and salt and stir it once.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Let it simmer for about 18-20 minutes or until the rice is cooked and tender.
  7. Turn off the heat and let it sit for another 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • If you want to add more flavor to the rice, you can add some spices like cumin or turmeric while cooking.
  • You can also add some veggies like peas, carrots, or bell peppers to the rice for a more nutritious meal.
  • Make sure to use the right ratio of water and rice to get the perfect texture.

Nutrition Info

This restaurant rice recipe provides approximately 220 calories per serving.

Recipe Tips

  • Always rinse the rice thoroughly before cooking.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
  • Use a fork to fluff the rice after cooking to separate the grains.
  • Let the rice sit for a few minutes after cooking to absorb any excess moisture.
  • Experiment with different spices and veggies to create your own flavor combination.

Enjoy your delicious restaurant-style rice at home with this easy recipe. You can serve it with your favorite curry, grilled chicken or veggies, or enjoy it as a side dish.


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