Skip to content Skip to sidebar Skip to footer
Home / andouille / beans / recipe / rice / sausage / with

Red Beans And Rice Recipe With Andouille Sausage

Post a Comment
Table of Contents [Show]

Slow Cooker Red Beans and Rice Recipe Jett's Kitchen
Slow Cooker Red Beans and Rice Recipe Jett's Kitchen from jettskitchen.com

Description

Red beans and rice with andouille sausage is a classic Cajun dish that originated in Louisiana. This hearty and flavorful meal is perfect for any occasion and is a great way to warm up on a cold day. The dish is made with red beans, rice, and spicy andouille sausage, giving it a rich and smoky flavor that is sure to please any crowd.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 2 hours.

Ingredients

  • 1 pound dried red beans
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 6 cups chicken broth
  • 2 cups cooked white rice
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon
  • Large bowl

Method

  1. Place the red beans in a large bowl and cover with water. Let soak for at least 8 hours or overnight.
  2. Drain the beans and set aside.
  3. In a Dutch oven or large pot, heat the olive oil over medium-high heat.
  4. Add the andouille sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
  5. Add the onion, green bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
  6. Add the dried thyme, dried oregano, smoked paprika, and bay leaf to the pot and stir to combine.
  7. Add the drained beans and chicken broth to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beans are tender.
  9. Remove the bay leaf from the pot and discard.
  10. Season the beans with salt and pepper to taste.
  11. Serve the beans over cooked white rice and top with the browned andouille sausage.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • You can also use canned red beans instead of dried beans if you are short on time.
  • For a spicier version of this dish, add a pinch of cayenne pepper.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 387
  • Protein: 23g
  • Fat: 17g
  • Carbohydrates: 37g
  • Fiber: 8g
  • Sugar: 4g
  • Sodium: 1169mg

Recipe Tips

  • Be sure to soak the beans overnight to ensure they cook evenly.
  • Don't skip browning the andouille sausage - it adds a ton of flavor to the dish.
  • Feel free to adjust the seasonings to your liking.

Enjoy this classic Cajun dish with friends and family for a comforting and satisfying meal.


Post a Comment for "Red Beans And Rice Recipe With Andouille Sausage"