In search of “pavochón”—Puerto Rico’s delectable answer to the Thanksgiving turkey (With images from www.pinterest.com
Description
Puerto Rican Turkey is a flavorful and juicy turkey dish that is perfect for Thanksgiving or any special occasion. The turkey is marinated in a blend of spices and herbs, then roasted to perfection. The result is a succulent and mouthwatering turkey that will leave your guests begging for more.
Prep Time
The prep time for Puerto Rican Turkey is approximately 20 minutes.
Cook Time
The cook time for Puerto Rican Turkey is approximately 4 hours.
Ingredients
- 1 12-pound turkey - 1/4 cup olive oil - 1/4 cup apple cider vinegar - 1/4 cup orange juice - 1 tablespoon ground cumin - 1 tablespoon garlic powder - 1 tablespoon dried oregano - 1 tablespoon smoked paprika - 1 tablespoon salt - 1 tablespoon black pepper
Equipment
- Roasting pan - Meat thermometer
Method
1. In a small bowl, mix together the olive oil, apple cider vinegar, orange juice, cumin, garlic powder, oregano, smoked paprika, salt, and black pepper. 2. Rinse the turkey and pat it dry with paper towels. 3. Place the turkey in a roasting pan and pour the marinade over it, making sure to coat it evenly. 4. Cover the turkey with aluminum foil and refrigerate for at least 2 hours, or overnight. 5. Preheat the oven to 325°F. 6. Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes. 7. Roast the turkey in the oven, uncovered, for 3 1/2 to 4 hours, or until the internal temperature reaches 165°F. 8. Remove the turkey from the oven and let it rest for 20 minutes before carving.
Notes
- It is important to let the turkey rest before carving to allow the juices to redistribute. - You can baste the turkey with the pan drippings every 30 minutes for a more flavorful and moist turkey.
- You can use a smaller or larger turkey, just adjust the cooking time accordingly. - You can also use this marinade for chicken, pork, or beef. - Serve with traditional Puerto Rican side dishes like arroz con gandules and tostones.
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