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Quick And Easy Baked Rice Pudding Recipe

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Vanilla and nutmeg baked rice pudding Recipe Baked rice pudding, Rice pudding, Food
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Description

Baked rice pudding is a classic dessert that has been enjoyed for generations. It is a simple and comforting dish that is perfect for cold winter nights or any time you want a sweet treat. This recipe is quick and easy to make, using ingredients you probably already have in your kitchen. The result is a creamy and delicious rice pudding that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to measure out your ingredients and preheat your oven.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes. This includes baking time in the oven.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 eggs, beaten
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

  • 1 large bowl
  • 1 medium saucepan
  • 1 whisk
  • 1 baking dish

Method

  1. Preheat your oven to 325°F.
  2. Cook the rice according to the instructions on the package. Drain any excess water and set aside.
  3. In a medium saucepan, heat the milk over medium-low heat until it is warm.
  4. Add the sugar, eggs, vanilla extract, ground cinnamon, and salt to the milk. Whisk until well combined.
  5. Stir in the cooked rice until it is well coated with the milk mixture.
  6. Pour the mixture into a baking dish.
  7. Bake for 1 hour and 15 minutes, or until the pudding is set and golden brown on top.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve warm or chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
  10. Enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice is the most traditional.
  • If you prefer a thicker pudding, use 3 cups of milk instead of 2.
  • You can also add raisins or other dried fruit to the pudding before baking for a twist on the classic recipe.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 238
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 72mg
  • Sodium: 147mg
  • Total carbohydrates: 45g
  • Dietary fiber: 0g
  • Sugars: 23g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the pudding occasionally while it is baking to prevent a skin from forming on top.
  • This pudding can be stored in the refrigerator for up to 3 days.
  • If you are short on time, you can use leftover cooked rice instead of cooking it from scratch.
  • For a dairy-free version of this recipe, you can use almond milk or coconut milk instead of dairy milk.

Overall, this quick and easy baked rice pudding recipe is a delicious and comforting dessert that is perfect for any occasion. Whether you enjoy it warm or chilled, plain or with added toppings, this classic dish is sure to please.


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