Puerto Rican Corn Fritters Recipe

June 14, 2023 Post a Comment

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Sorullitos de Maíz Recipe (Corn Fritters) Refresco De Tamarindo ( Tamarind drink)Puerto rican from www.desifiesta.com

Description:

Puerto Rican corn fritters, also known as sorullitos de maíz, are a popular snack or side dish in Puerto Rico. These delicious fritters are made with cornmeal, cheese, and a few other ingredients that are easy to find in your kitchen. They are crispy on the outside and soft on the inside, making them the perfect comfort food. Whether you're hosting a party or just want a tasty snack, this recipe is sure to please.

Prep Time:

The prep time for Puerto Rican corn fritters is about 15 minutes. This includes gathering all the necessary ingredients and mixing them together.

Cook Time:

The cook time for Puerto Rican corn fritters is about 10-15 minutes. This may vary depending on the size of the fritters and the heat of your oil.

Ingredients:

- 1 cup of cornmeal - 1 cup of water - 1/2 tsp of salt - 1/2 cup of grated cheese (cheddar or mozzarella) - 1 tbsp of sugar - Vegetable oil for frying

Equipment:

- Large mixing bowl - Whisk - Frying pan - Slotted spoon

Method:

1. In a large mixing bowl, combine the cornmeal, water, salt, cheese, and sugar. Mix well until the ingredients are fully incorporated. 2. Heat about 1 inch of vegetable oil in a frying pan over medium-high heat. 3. Using your hands, form the mixture into small cylindrical shapes, about 2-3 inches long and 1 inch in diameter. 4. Once the oil is hot, carefully add the fritters to the pan, making sure not to overcrowd them. 5. Fry the fritters for about 2-3 minutes on each side, or until they are golden brown. 6. Using a slotted spoon, remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil. 7. Serve hot and enjoy!

Notes:

- You can add more or less cheese depending on your preference. - You can also add spices like paprika or cumin for extra flavor. - Make sure to use a slotted spoon to remove the fritters from the oil to prevent them from getting too greasy.

Nutrition Info:

Each fritter contains approximately 100 calories, 6g of fat, 11g of carbohydrates, and 3g of protein.

Recipe Tips:

- Make sure the oil is hot enough before adding the fritters to the pan to ensure they cook evenly. - If the mixture is too dry, add a little more water. If it's too wet, add a little more cornmeal. - Serve the fritters with a dipping sauce like garlic aioli or spicy mayo for extra flavor.