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Prawn Fried Rice Recipe In Tamil

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41. King Prawn Fried Rice Mr. Rice Chinese Takeaway
41. King Prawn Fried Rice Mr. Rice Chinese Takeaway from www.sammieedinburgh.co.uk

Description

Prawn fried rice is a delicious and popular dish in Tamil cuisine. This recipe combines the flavors of succulent prawns with fragrant rice, vegetables, and spices. It's a perfect dish for a quick and easy lunch or dinner. This dish is sure to impress your family and friends with its vibrant colors and flavors.

Prep Time

The preparation time for prawn fried rice is around 20-25 minutes.

Cook Time

The cooking time for prawn fried rice is around 25-30 minutes.

Ingredients

  • 1 cup of Basmati rice
  • 1 cup of prawns, peeled and deveined
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of ginger, grated
  • 2 green chilies, finely chopped
  • 1/2 cup of carrots, finely chopped
  • 1/2 cup of peas
  • 2 tablespoons of oil
  • 2 tablespoons of soy sauce
  • 1 teaspoon of vinegar
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A spatula
  • A pot for cooking rice

Method

  1. Wash the rice thoroughly and soak it in cold water for 30 minutes.
  2. Drain the rice and cook it in a pot with 2 cups of water until it's soft and fluffy.
  3. Heat oil in a large skillet or wok over medium-high heat.
  4. Add chopped onions, minced garlic, grated ginger, and finely chopped green chilies.
  5. Sauté for 1-2 minutes until the onions become translucent.
  6. Add the prawns and cook for 2-3 minutes until they turn pink.
  7. Add the chopped carrots and peas and stir-fry for 2-3 minutes.
  8. Add cooked rice, soy sauce, vinegar, salt, and pepper to the skillet and mix everything well.
  9. Cook for 2-3 minutes until the rice is heated through.
  10. Garnish with chopped coriander leaves and serve hot.

Notes

Prawn fried rice can be made with any type of rice, but basmati rice gives the best flavor and texture. You can also add other vegetables like bell peppers, beans, and corn to this dish. Adjust the spice level according to your preference.

Nutrition Info

  • Calories: 320 kcal
  • Protein: 12 g
  • Fat: 10 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 700 mg

Recipe Tips

  • Make sure to use fresh and clean prawns for this recipe.
  • Do not overcook the prawns as they can become tough and rubbery.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Adjust the amount of soy sauce and vinegar according to your taste.
  • Leftover prawn fried rice can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful prawn fried rice recipe in Tamil!


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