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Potato And Rice Croquettes Recipes

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Potato Croquettes (Crispy Deep Fried Mashed Potatoes Fried mashed potatoes, Crispy potatoes
Potato Croquettes (Crispy Deep Fried Mashed Potatoes Fried mashed potatoes, Crispy potatoes from www.pinterest.com

Description

Potato and rice croquettes are a crispy and delicious snack that can be served as an appetizer or a side dish. This recipe combines the creaminess of mashed potatoes with the chewiness of rice, creating a satisfying texture that is perfect for any palate. Whether you are hosting a party, preparing a family meal, or looking for a quick snack, these croquettes are sure to please.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups mashed potatoes
  • 1 cup cooked rice
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Equipment

  • Mixing bowl
  • Frying pan
  • Slotted spoon
  • Plate with paper towels

Method

  1. In a mixing bowl, combine the mashed potatoes, cooked rice, parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper.
  2. Form the mixture into small balls or cylinders, about the size of a golf ball.
  3. Roll the croquettes in flour, shaking off any excess.
  4. Dip the croquettes in the beaten eggs, making sure they are fully coated.
  5. Roll the croquettes in breadcrumbs, making sure they are fully coated.
  6. In a frying pan, heat enough oil to cover the croquettes over medium-high heat.
  7. Carefully place the croquettes in the hot oil, making sure not to overcrowd the pan.
  8. Cook the croquettes until they are golden brown and crispy, turning them occasionally to ensure they are evenly cooked.
  9. Using a slotted spoon, remove the croquettes from the pan and place them on a plate lined with paper towels to drain off any excess oil.
  10. Serve the croquettes hot, garnished with fresh parsley or grated parmesan cheese, if desired.

Notes

  • Make sure the mashed potatoes are not too wet, or the croquettes will not hold their shape.
  • Feel free to experiment with different herbs and spices to customize the flavor of the croquettes.
  • If you prefer a healthier option, you can bake the croquettes in the oven instead of frying them.

Nutrition Info

  • Calories: 186
  • Total fat: 7g
  • Saturated fat: 2g
  • Cholesterol: 46mg
  • Sodium: 301mg
  • Total Carbohydrate: 24g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 7g

Recipe Tips

  • For a more intense flavor, you can add some grated cheese to the mashed potatoes.
  • If you want to make the croquettes ahead of time, you can freeze them before frying and then cook them when needed.
  • Try serving the croquettes with a dipping sauce, such as marinara, ranch, or aioli.
  • You can also add some chopped vegetables, such as onions or bell peppers, to the mixture for extra crunch and flavor.

Enjoy these delicious potato and rice croquettes as a snack or a side dish! They are easy to make and full of flavor.


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