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Popeyes Beans And Rice Recipe

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Copycat Popeye's Red Beans and Rice Recipe
Copycat Popeye's Red Beans and Rice Recipe from www.cdkitchen.com

Description

Popeyes Beans and Rice is a classic side dish that is enjoyed by many. This dish is made with red beans, rice, and a blend of spices that give it a unique and delicious flavor. It is a perfect side dish for any meal and can be enjoyed by vegans and non-vegans alike.

Prep Time

Preparation time for this dish is minimal, with approximately 10-15 minutes of prep time required.

Cook Time

The cooking time for Popeyes Beans and Rice is approximately 30-40 minutes.

Ingredients

  • 1 can of red beans, drained and rinsed
  • 1 cup of long-grain white rice
  • 1 diced onion
  • 1 diced green bell pepper
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of vegetable broth

Equipment

  • A large skillet or saucepan
  • A wooden spoon or spatula
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet or saucepan over medium heat.
  2. Add the diced onion and green bell pepper and sauté for 3-5 minutes until they become tender and translucent.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the paprika, cumin, chili powder, salt, and black pepper and stir to combine with the vegetables.
  5. Add the drained and rinsed red beans to the skillet and stir to combine with the vegetables and spices.
  6. Add the uncooked white rice to the skillet and stir to combine with the beans and vegetables.
  7. Pour the vegetable broth over the top of the mixture and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the mixture for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Fluff the rice with a fork before serving.

Notes

For a spicier version of this dish, add more chili powder or cayenne pepper. For a milder version, reduce the amount of chili powder or omit it altogether. This dish can also be made with brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 240
  • Protein: 6g
  • Carbohydrates: 41g
  • Fat: 6g
  • Fiber: 6g

Recipe Tips

To make this recipe even easier, use canned diced tomatoes instead of fresh tomatoes. You can also add a can of corn or diced carrots to the skillet for some extra flavor and nutrition. This dish can be made ahead of time and reheated in the microwave or on the stove. Serve it as a side dish or as a main course with a side salad or some steamed vegetables. Enjoy!

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