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Pollo Al Horno Recipe For Puerto Rican Style Chicken

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Roast Chicken Pollo al Horno Mexico In My Kitchen
Roast Chicken Pollo al Horno Mexico In My Kitchen from www.mexicoinmykitchen.com

Description

Pollo al Horno is a classic Puerto Rican dish that is perfect for any occasion. This delicious recipe features succulent chicken thighs that are marinated overnight in a blend of spices and herbs before being roasted to perfection. The result is a tender and juicy chicken that is bursting with flavor.

Prep Time

Preparation for this dish takes around 15 minutes.

Cook Time

Cooking time for this dish takes around 45 minutes.

Ingredients

  • 8 chicken thighs, bone-in and skin-on
  • 2 tablespoons of olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon of oregano
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of salt
  • 1/2 tablespoon of black pepper
  • 1/4 cup of white vinegar

Equipment

  • Baking dish
  • Mixing bowl
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 375 degrees F.
  2. In a mixing bowl, combine the minced garlic, oregano, paprika, cumin, salt, black pepper, and white vinegar. Mix well.
  3. Place the chicken thighs in the baking dish and coat them with the spice mixture. Make sure the chicken is well coated on all sides.
  4. Cover the baking dish with foil and refrigerate for at least 2 hours or overnight.
  5. Remove the baking dish from the refrigerator and let it come to room temperature for at least 30 minutes.
  6. Drizzle the olive oil over the chicken thighs and place the dish in the oven.
  7. Bake for 30 minutes, then remove the foil and bake for another 15-20 minutes, or until the chicken is golden brown and cooked through.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

This dish is great to serve with rice and beans, salad, or any other side dishes of your choice.

Nutrition Info

This dish serves 8 people and contains approximately 300 calories per serving.

Recipe Tips

  • Make sure to marinate the chicken thighs for at least 2 hours or overnight to allow the flavors to develop.
  • Let the chicken come to room temperature before baking to ensure even cooking.
  • For a crispy skin, you can broil the chicken for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this delicious Puerto Rican-style Pollo al Horno recipe for a flavorful and easy-to-make dish that the whole family will love!


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