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Peruvian Green Rice Recipe

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Peruvian Green Rice Green rice, Green rice recipe, Fine cooking
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Description

Peruvian Green Rice is a delicious side dish that is popular in Peru. It is made with a combination of rice, cilantro, and green onions, which gives it a vibrant green color and a fresh, herby flavor. This dish is both easy to make and incredibly flavorful, making it the perfect addition to any meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups white rice
  • 4 cups water
  • 1 bunch of cilantro
  • 4-5 green onions
  • 2 garlic cloves
  • 1 tbsp olive oil
  • Salt to taste

Equipment

  • A large pot
  • A blender or food processor
  • A wooden spoon

Method

  1. Rinse the rice in cold water and set it aside.
  2. Add the cilantro, green onions, garlic cloves, and 1/2 cup of water to a blender or food processor. Blend until the mixture is smooth and set it aside.
  3. In a large pot, heat the olive oil over medium heat. Add the rice and sauté for about 2 minutes, stirring frequently.
  4. Add the blended mixture to the pot and stir well, making sure that the rice is evenly coated.
  5. Add the remaining 3 1/2 cups of water to the pot and bring it to a boil.
  6. Add salt to taste, reduce the heat to low, and cover the pot with a lid.
  7. Cook the rice for approximately 20-25 minutes, or until all the water has been absorbed and the rice is tender.
  8. Once the rice is cooked, turn off the heat and let it sit for about 5 minutes.
  9. Fluff the rice with a wooden spoon and serve hot.

Notes

  • If you don't have a blender or food processor, you can finely chop the cilantro, green onions, and garlic cloves and mix them together with the water before adding them to the pot.
  • If you want a spicier version of this dish, you can add a small chili pepper to the blended mixture.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • If the rice is still firm after all the water has been absorbed, you can add a little bit more water and continue cooking until it is tender.

Enjoy this delicious Peruvian Green Rice with your favorite main dish for a complete and satisfying meal!


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