Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / rice / thai

Pad Thai Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Thai Fried Rice Khao Pad Will Cook For Smiles
Thai Fried Rice Khao Pad Will Cook For Smiles from www.willcookforsmiles.com

Description

Pad Thai Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe combines the flavors of pad thai and fried rice into one amazing dish. It is made with rice, vegetables, chicken, shrimp, and a variety of seasonings and sauces. This dish is a great way to use up leftover rice and vegetables in your fridge.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flakes
  • 1 cup diced chicken
  • 1 cup diced shrimp
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1 lime, cut into wedges

Equipment

The equipment required for this recipe are:
  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife
  • Bowl

Method

Here are the steps to make Pad Thai Fried Rice:
  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the onion and garlic and stir-fry for 2 minutes.
  3. Add the chicken and shrimp and stir-fry for 3-4 minutes or until cooked through.
  4. Add the fish sauce, soy sauce, oyster sauce, brown sugar, and red pepper flakes and stir to combine.
  5. Add the cooked rice and stir-fry for 2-3 minutes or until heated through.
  6. Add the bean sprouts and green onions and stir-fry for 1-2 minutes or until tender-crisp.
  7. Transfer the fried rice to a bowl and garnish with chopped peanuts and lime wedges.
  8. Serve hot and enjoy!

Notes

It is important to use cooked rice that has been chilled in the refrigerator for at least a few hours. This will help the rice to separate and prevent it from becoming mushy when stir-fried. You can customize this recipe by adding your favorite vegetables such as bell peppers, carrots, or broccoli.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 493
  • Protein: 26g
  • Fat: 14g
  • Carbohydrates: 68g
  • Fiber: 3g
  • Sodium: 1069mg

Recipe Tips

To make this dish vegetarian or vegan, you can omit the chicken and shrimp and use tofu or tempeh instead. You can also use a vegan oyster sauce or substitute it with more soy sauce. Make sure to use a high smoke point oil such as vegetable or canola oil for stir-frying. To save time, you can use frozen pre-cooked shrimp and pre-cut vegetables. You can also use leftover cooked vegetables such as broccoli, carrots, or bell peppers in this recipe.

Post a Comment for "Pad Thai Fried Rice Recipe"