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Old Fashioned Rice Cake Recipe

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Spicy Rice Cake Recipe AFGHANGSTAH
Spicy Rice Cake Recipe AFGHANGSTAH from www.afghangstah.com

Description

Old fashioned rice cake is a classic dessert that has been enjoyed for generations. It is made with simple ingredients and has a comforting and satisfying taste. This cake is perfect for any occasion, whether it's a family gathering or a special event.

Prep Time

The preparation for this cake takes approximately 30 minutes.

Cook Time

The cook time for this cake is approximately 1 hour.

Ingredients

  • 1 cup of uncooked long-grain white rice
  • 2 cups of water
  • 1 1/2 cups of sugar
  • 1/2 cup of butter, softened
  • 4 eggs
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • 9x13 inch baking dish
  • Whisk or electric mixer
  • Aluminum foil

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice with 2 cups of water according to package instructions. Allow the rice to cool.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Add in the cooked rice, milk, vanilla extract, and salt. Mix well.
  6. Pour the mixture into a 9x13 inch baking dish.
  7. Cover the dish with aluminum foil.
  8. Bake for 45 minutes covered, then remove the foil and bake for an additional 15 minutes or until the cake is set and golden brown on top.
  9. Remove the cake from the oven and let it cool for at least 15 minutes before serving.
  10. Serve the cake warm or cold.

Notes

This cake can be stored in the refrigerator for up to 3 days.

Nutrition Info

Calories: 314
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 92mg
Sodium: 195mg
Total Carbohydrate: 48g
Dietary Fiber: 0g
Sugars: 34g
Protein: 6g

Recipe Tips

  • For a twist on this classic recipe, try adding raisins or chopped nuts to the batter.
  • Make sure to use a 9x13 inch baking dish to ensure that the cake cooks evenly.
  • If the top of the cake is browning too quickly, cover it with foil until it is fully cooked.
  • This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this delicious old fashioned rice cake recipe and share it with your family and friends!


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