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Murukku Recipe With Rice Flour And Urad Flour

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Urad flour Murukku Recipe Crispy & Delicious Cook's Hideout
Urad flour Murukku Recipe Crispy & Delicious Cook's Hideout from www.cookshideout.com

Description

Murukku is a popular Indian snack that is crispy, crunchy, and delicious. It is a savory snack that is perfect for tea time or as a party snack. This recipe uses rice flour and urad flour to make the perfect murukku. The rice flour gives the murukku its crispy texture, while the urad flour adds a nutty flavor. This recipe is easy to follow and can be made in no time.

Prep Time

The prep time for this recipe is around 15 minutes. This includes measuring out the ingredients and making the dough.

Cook Time

The cook time for this recipe is around 20 minutes. This includes frying the murukku until it is crispy and golden brown.

Ingredients

  • 1 cup rice flour
  • 1/2 cup urad flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 1/2 tsp red chili powder
  • 1/2 tsp asafoetida
  • 1 tbsp butter or ghee
  • Salt to taste
  • Oil for frying

Equipment

  • Large mixing bowl
  • Murukku press
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the rice flour, urad flour, cumin seeds, sesame seeds, red chili powder, asafoetida, butter or ghee, and salt. Mix well.
  2. Add water little by little and knead the dough until it is smooth and pliable. The dough should not be too hard or too soft.
  3. Heat oil in a frying pan over medium heat.
  4. Divide the dough into small portions and roll them into thin ropes.
  5. Insert the dough into the murukku press and press out the murukku onto a plate or a piece of parchment paper.
  6. Gently slide the murukku into the hot oil and fry until it is golden brown on both sides.
  7. Remove the murukku from the oil using a slotted spoon and place it on a plate lined with paper towels to absorb any excess oil.
  8. Repeat the process with the remaining dough.
  9. Let the murukku cool completely before storing in an airtight container.

Notes

  • Make sure the oil is hot before frying the murukku.
  • Do not overcrowd the frying pan as it will lower the temperature of the oil and affect the texture of the murukku.
  • You can adjust the amount of red chili powder according to your taste preference.
  • The murukku can be stored in an airtight container for up to a week.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 60
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 40mg
  • Total Carbohydrate: 8g
  • Dietary fiber: 0.5g
  • Sugars: 0g
  • Protein: 1g

Recipe Tips

  • Use fresh ingredients for the best results.
  • Make sure the dough is smooth and pliable before making the murukku.
  • You can add other spices like curry leaves, coriander powder, or fennel seeds to the dough for extra flavor.

Try this delicious murukku recipe with rice flour and urad flour today and enjoy a crispy and flavorful snack that everyone will love!


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