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Minute Rice Salsa Chicken Recipe

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Instant Pot Salsa Chicken and Rice Cook Dinner Tonight
Instant Pot Salsa Chicken and Rice Cook Dinner Tonight from cookdinnertonight.com

Description

This Minute Rice Salsa Chicken Recipe is a quick and easy meal that is perfect for busy weeknights. The combination of tender chicken breasts, spicy salsa, and fluffy Minute Rice is sure to satisfy your cravings. With only 5 ingredients, this recipe can be made in just 20 minutes.

Prep Time

Preparation time for this recipe is only 5 minutes.

Cook Time

Cooking time for this recipe is only 15 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup of your favorite salsa
  • 1 cup Minute Rice
  • 1 cup water
  • 1 tablespoon olive oil

Equipment

  • Large skillet with a lid
  • Measuring cup
  • Measuring spoons
  • Cutting board
  • Knife

Method

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
  4. Remove the chicken from the skillet and set aside.
  5. Pour the salsa into the skillet and stir to combine with the pan drippings.
  6. Add the Minute Rice and water to the skillet and stir to combine.
  7. Return the chicken to the skillet, nestling it into the rice mixture.
  8. Cover the skillet with a lid and reduce heat to low.
  9. Simmer for 12-15 minutes, until the chicken is cooked through and the rice is tender.
  10. Remove from heat and let rest for 5 minutes before serving.

Notes

This recipe can easily be doubled to feed a larger crowd. You can also use any type of salsa you like, depending on your preferred level of spiciness. If you prefer, you can use brown rice instead of Minute Rice, but you will need to adjust the cooking time accordingly.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 26g
  • Fat: 8g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 600mg

Recipe Tips

For added flavor, you can top the chicken with shredded cheese or chopped fresh cilantro before serving. You can also add some canned black beans or corn to the rice mixture for extra texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through.

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