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Lamb Rice Recipe Sri Lanka

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Cooking With Joy GreekStyle Lamb and Rice
Cooking With Joy GreekStyle Lamb and Rice from cookingwithjoy-pam.blogspot.com

Description

Lamb rice is a popular dish in Sri Lanka that is known for its fragrant and flavorful taste. The dish is made with tender lamb pieces that are cooked with rice, spices, and herbs to create a mouth-watering meal that is perfect for any occasion. The dish is typically served with a side of sambal, which is a spicy chili sauce that adds an extra kick of flavor to the dish.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 1 lb. lamb, cut into bite-size pieces
  • 2 cups basmati rice
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 1 tsp. cumin seeds
  • 1 tsp. turmeric powder
  • 1 tsp. coriander powder
  • 1 tsp. garam masala powder
  • 4 cardamom pods
  • 4 cloves
  • 2 cinnamon sticks
  • 2 bay leaves
  • 4 cups water
  • Salt, to taste
  • 2 tbsp. vegetable oil

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Spatula

Method

  1. Rinse the rice in cold water and set aside.
  2. Heat the oil in a large pot over medium heat.
  3. Add the cumin seeds, cardamom pods, cloves, cinnamon sticks, and bay leaves to the pot and cook for 1-2 minutes or until fragrant.
  4. Add the onions, garlic, and ginger to the pot and cook for 2-3 minutes or until the onions are translucent.
  5. Add the lamb to the pot and cook for 5-7 minutes or until the lamb is browned on all sides.
  6. Add the turmeric powder, coriander powder, garam masala powder, and salt to the pot and stir well.
  7. Add the tomatoes to the pot and cook for 2-3 minutes or until the tomatoes are softened.
  8. Add the rice to the pot and stir well to coat the rice with the spices.
  9. Add the water to the pot and stir well.
  10. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  11. Cook for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
  12. Remove the pot from the heat and let it sit for 5-10 minutes.
  13. Fluff the rice with a fork and serve with sambal on the side.

Notes

It is important to rinse the rice before cooking to remove any excess starch that can cause the rice to become sticky. Adjust the amount of salt to your taste preference.

Nutrition Info

This dish serves 4 people and contains approximately 600 calories per serving.

Recipe Tips

To make this dish spicier, you can add more chili powder or fresh chili peppers. You can also replace the lamb with chicken or beef if you prefer. Serve the dish with a side of cucumber raita to cool down the spiciness.

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