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Jollof Rice Recipe From Nytimes: A Delicious West African Dish

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Easy Jollof Rice Recipe Hack My Diaspora Kitchen
Easy Jollof Rice Recipe Hack My Diaspora Kitchen from www.mydiasporakitchen.com

Description

Jollof rice is a popular West African dish that is typically cooked with rice, tomato paste, onions, and a variety of spices. This dish is highly cherished for its richness in flavor and cultural significance. It is often served at special occasions, including weddings, birthday parties, and other celebrations.

Prep Time

The prep time for making Jollof rice is approximately 20 minutes.

Cook Time

The cook time for making Jollof rice is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of tomato paste
  • 1 large onion
  • 1 red bell pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of ginger powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • ½ teaspoon of cayenne pepper
  • 2 tablespoons of vegetable oil
  • 4 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife

Method

  1. Begin by washing the rice thoroughly and set it aside.
  2. Chop the onion and red bell pepper into small pieces.
  3. Heat the vegetable oil in a large pot over medium heat.
  4. Add the chopped onions and red bell peppers to the pot and sauté until they are soft.
  5. Add the tomato paste, garlic powder, ginger powder, smoked paprika, dried thyme, and cayenne pepper to the pot and stir until everything is well combined.
  6. Add the washed rice to the pot and stir until the rice is coated with the tomato paste mixture.
  7. Add the chicken broth to the pot and stir everything together.
  8. Season with salt and pepper to taste and bring the mixture to a boil.
  9. Once the mixture comes to a boil, lower the heat to medium-low and cover the pot with a lid.
  10. Allow the rice to cook for approximately 30-35 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  11. Remove the pot from the heat and let it sit for 5-10 minutes before serving.

Notes

  • You can add other ingredients to your Jollof rice such as chicken, beef, or vegetables.
  • If you are using fresh tomatoes instead of tomato paste, you will need to blend them before adding to the pot.
  • If you prefer your Jollof rice to be spicier, you can increase the amount of cayenne pepper.

Nutrition Info

  • Calories: 370
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 67g
  • Fiber: 3g
  • Sodium: 350mg

Recipe Tips

  • Make sure you use long-grain rice for the best results.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If you don't have chicken broth, you can use water instead.
  • Leftover Jollof rice can be stored in the refrigerator for up to 3 days.

Jollof rice is a delicious and flavorful dish that is easy to make and perfect for any occasion. With this recipe from NYTimes, you can enjoy this West African dish in the comfort of your own home. Try it out today and share it with your family and friends!


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