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Jeera Rice Recipe Telugu: A Delicious And Easy-To-Make Side Dish

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Jeera Rice Recipe by Ashvini Singh Cookpad
Jeera Rice Recipe by Ashvini Singh Cookpad from cookpad.com

Jeera rice is a simple yet flavorful dish that can be enjoyed with a variety of Indian curries and gravies. It is a popular dish in Telugu cuisine, which is known for its use of aromatic spices and herbs. This dish is made by cooking basmati rice with cumin seeds and other spices, which give the rice a fragrant and earthy flavor.

Description

Jeera rice is a dish that originated in North India but has since become popular throughout the country, including in Telugu cuisine. It is a simple dish that is easy to make and can be served as a side dish or as a main course. The dish is made by cooking basmati rice with cumin seeds and other spices, such as bay leaves, cinnamon, and cloves. The rice is then garnished with fresh coriander leaves and served hot.

Prep Time

The prep time for jeera rice is around 10 minutes, which includes washing and soaking the rice for a few minutes.

Cook Time

The cook time for jeera rice is around 15-20 minutes, depending on the quantity of rice being cooked.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 2-3 cloves
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • A large pot or saucepan with a lid
  • A wooden spoon or spatula
  • A strainer to drain the rice

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Soak the rice in cold water for 10-15 minutes.
  3. Heat the ghee or oil in a large pot or saucepan over medium heat.
  4. Add the cumin seeds, bay leaf, cinnamon stick, and cloves and fry for 1-2 minutes until fragrant.
  5. Drain the rice and add it to the pot. Fry for 1-2 minutes, stirring constantly.
  6. Add 2 cups of water and salt to taste. Bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes until the rice is cooked and the water has been absorbed.
  8. Remove from heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and transfer it to a serving dish.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

Jeera rice can be made with or without vegetables, such as peas, carrots, and onions. You can also add other spices, such as cardamom and black pepper, depending on your taste preferences.

Nutrition Info

Jeera rice is a low-calorie dish that is rich in carbohydrates and essential nutrients. A 100-gram serving of jeera rice contains approximately 120 calories, 25 grams of carbohydrates, 2 grams of protein, and 0.5 grams of fat.

Recipe Tips

  • Use good quality basmati rice for best results.
  • Soaking the rice helps to remove excess starch and makes the rice fluffy and light.
  • Be careful not to overcook the rice as it can become mushy.
  • For a healthier version, use brown rice instead of white rice.

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