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Java Rice Recipe Easy

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Java Rice Mama's Guide Recipes Recipes, Filipino rice recipe, Popcorn recipes healthy
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Description

Java rice is a popular rice dish in the Philippines that is often served as a side dish or as a main course. It is a simple yet flavorful recipe that uses steamed rice and a few basic ingredients to create a delicious meal. The dish gets its name from the use of Java sauce, a sweet and savory sauce that is commonly used in Filipino cuisine.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 3 cups of cooked white rice
  • 2 tablespoons of oil
  • 1/2 cup of diced onions
  • 1/4 cup of diced carrots
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced green bell pepper
  • 1/2 cup of Java sauce
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Cooking pot for rice

Method

  1. Begin by cooking 3 cups of white rice according to the package instructions.
  2. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
  3. Add 1/2 cup of diced onions and sauté for 2-3 minutes or until translucent.
  4. Add 1/4 cup of diced carrots and continue to sauté for another 2-3 minutes.
  5. Add 1/4 cup of diced red and green bell peppers and continue to sauté for another 2-3 minutes.
  6. Add the cooked rice to the skillet or wok and stir to combine all the ingredients.
  7. Add 1/2 cup of Java sauce to the skillet or wok and stir to coat the rice evenly with the sauce.
  8. Season with salt and pepper to taste.
  9. Continue to stir and cook for another 5-7 minutes or until the rice is heated through and the flavors have melded together.
  10. Remove from heat and serve hot.

Notes

Java rice is a versatile dish that can be served as a side dish or as a main course. It pairs well with grilled meats, seafood, or vegetables. You can also add other ingredients to the dish such as peas, corn, or scrambled eggs to make it even more flavorful.

Nutrition Info

  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to use cooked rice that has been chilled for at least a few hours before making this dish. This will help prevent the rice from becoming mushy when cooked.
  • Use a large skillet or wok to allow enough space for all the ingredients to be combined and cooked evenly.
  • Feel free to adjust the amount of Java sauce used to suit your taste preferences.

Java rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a simple side dish or a flavorful main course, this recipe is sure to please. Give it a try today and enjoy the rich flavors and textures of Filipino cuisine!


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