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Japanese Steakhouse Hibachi Fried Rice Recipe

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HibachiStyle Fried Rice Recipe Kitchen Swagger
HibachiStyle Fried Rice Recipe Kitchen Swagger from kitchenswagger.com

Description

The Japanese steakhouse hibachi fried rice recipe is a popular dish that is often served in Japanese restaurants. It is a delicious and flavorful dish that is easy to make at home. The dish is made with fried rice, vegetables, and protein of your choice. The dish is cooked on a hibachi grill, which gives it a unique smoky flavor. The dish is usually served with soy sauce and other condiments.

Prep Time

The prep time for this dish is around 15 minutes. You will need to chop up the vegetables and cook the rice before you start cooking the dish.

Cook Time

The cook time for this dish is around 10 minutes. The dish is cooked on a hibachi grill, which is a flat-top grill that is heated to a high temperature. The high heat helps to cook the rice quickly and gives it a smoky flavor.

Ingredients

  • 3 cups cooked white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped

Equipment

  • Hibachi grill
  • Wok or large frying pan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the hibachi grill to high heat.
  2. Heat the vegetable oil in a wok or large frying pan over high heat.
  3. Add the onion, red bell pepper, and green bell pepper to the wok and stir-fry for 2-3 minutes.
  4. Add the garlic to the wok and stir-fry for another 30 seconds.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes.
  6. Add the soy sauce, butter, sesame oil, rice vinegar, salt, and black pepper to the wok and stir-fry for another 2-3 minutes.
  7. Add the green onions to the wok and stir-fry for another 30 seconds.
  8. Remove the fried rice from the heat and serve immediately.

Notes

  • You can use any protein of your choice in this dish, such as chicken, shrimp, or steak.
  • You can also add other vegetables to the dish, such as carrots or mushrooms.
  • Make sure to use cold cooked rice for this dish, as hot rice will become mushy when stir-fried.
  • Make sure to stir-fry the rice quickly over high heat to prevent it from becoming mushy.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Fat: 9g
  • Carbohydrates: 35g
  • Protein: 6g

Recipe Tips

  • Make sure to have all of your ingredients prepped and ready before you start cooking.
  • Use a large wok or frying pan to prevent the rice from spilling over the sides.
  • Make sure to use a high smoke point oil, such as vegetable oil or canola oil, for stir-frying.
  • Adjust the seasoning to your taste, adding more soy sauce or salt as needed.
  • Serve the fried rice with additional soy sauce and other condiments, such as sriracha or wasabi.

Enjoy your homemade Japanese steakhouse hibachi fried rice!


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