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Japanese Shoyu Long Rice Recipe

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Description

Japanese cuisine has a lot of variety, and one of the most popular dishes is the Shoyu Long Rice. It is a delectable dish that is easy to prepare and has a savory, umami flavor that is sure to satisfy your taste buds. Shoyu Long Rice is a dish made with long-grain rice, soy sauce, and other ingredients that give it a unique flavor. It is perfect for a quick meal or a side dish for your favorite Japanese dishes.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 3 1/2 cups of water
  • 1/4 cup of soy sauce
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sugar
  • 1 tablespoon of mirin
  • 1/4 cup of sliced green onions

Equipment

  • Medium-sized pot with a tight-fitting lid
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a medium-sized pot, add the rice and water and bring it to a boil over high heat.
  3. Once it boils, reduce the heat to low and cover the pot with a tight-fitting lid.
  4. Simmer for 18-20 minutes, or until the water is completely absorbed and the rice is tender.
  5. In a separate bowl, mix the soy sauce, vegetable oil, sugar, and mirin.
  6. Once the rice is done, remove it from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork or wooden spoon and add the soy sauce mixture and sliced green onions.
  8. Mix everything together until the rice is evenly coated with the sauce.
  9. Cover the pot again and let it sit for an additional 5 minutes.
  10. After 5 minutes, the Shoyu Long Rice is ready to serve.

Notes

  • Make sure to rinse the rice well to remove excess starch.
  • Adjust the amount of soy sauce and sugar according to your taste preference.
  • For best results, use a medium-sized pot with a tight-fitting lid to prevent the steam from escaping.

Nutrition Info

This recipe serves 4 people.
  • Calories: 360
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 700mg
  • Total Carbohydrates: 68g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 7g

Recipe Tips

  • If you do not have mirin, you can substitute it with a sweet white wine or rice vinegar.
  • For added texture, you can add some sliced mushrooms or diced carrots to the rice.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and savory Shoyu Long Rice!


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