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Jamie Oliver Spicy Rice Recipe

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How Much Rice Per Person Jamie Oliver MUCHW
How Much Rice Per Person Jamie Oliver MUCHW from muchw.blogspot.com

Description

This Jamie Oliver Spicy Rice Recipe is a perfect dish for a quick and easy meal. The combination of spices and vegetables makes it a flavorful and healthy option. This recipe is perfect for busy weeknights or for a weekend meal with family or friends.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup frozen corn
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  4. Add the red bell pepper, cumin, smoked paprika, and chili powder. Sauté for 2-3 minutes, until the peppers are slightly softened.
  5. Add the rice and stir to coat with the spices.
  6. Add the diced tomatoes, vegetable broth, black beans, and corn. Stir to combine.
  7. Bring the mixture to a boil, then reduce heat to low and cover with a lid.
  8. Simmer for 18-20 minutes, until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let sit for 5 minutes.
  10. Fluff the rice with a fork and stir in cilantro.
  11. Season with salt and pepper, to taste.

Notes

This Jamie Oliver Spicy Rice Recipe can be easily customized to your liking. You can add more vegetables or adjust the spice level to your preference. It also makes great leftovers, just store in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 280
  • Protein: 8g
  • Fat: 4g
  • Carbohydrates: 52g
  • Fiber: 8g
  • Sodium: 711mg

Recipe Tips

To make this recipe even quicker, you can use pre-cooked rice. Just skip the rice cooking step and add the pre-cooked rice to the pot with the other ingredients. You can also use chicken or vegetable broth instead of vegetable broth for additional flavor. Serve with some fresh lime wedges for an extra burst of flavor.

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