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Italian Meatballs With Rice Recipe

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Italian Meatballs and Rice
Italian Meatballs and Rice from completerecipes.com

Description

Italian meatballs with rice is a classic Italian dish that is easy to make and delicious to taste. This recipe is perfect for any occasion, whether it's a family dinner, a weekend gathering, or a special occasion. The recipe features juicy and flavorful meatballs, cooked to perfection and served with fluffy and aromatic rice. The dish is a perfect combination of meat, herbs, and spices that create a mouth-watering flavor that everyone will surely love.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 cup long-grain rice

Equipment

  • Large bowl
  • Frying pan
  • Large saucepan
  • Spatula
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, oregano, garlic, egg, salt, and pepper. Mix well using your hands.
  2. Shape the mixture into small meatballs, about 1-2 inches in diameter.
  3. Heat olive oil in a frying pan over medium heat. Add the meatballs and cook for about 6-8 minutes or until golden brown on all sides. Transfer to a plate and set aside.
  4. In the same pan, sauté the onion until translucent, about 2-3 minutes.
  5. Add the chicken broth and rice to the pan, and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is cooked and the liquid is absorbed.
  7. Return the meatballs to the pan, and cook for another 5-7 minutes, until heated through.
  8. Serve hot and enjoy!

Notes

  • You can use ground pork or turkey instead of beef for a healthier option.
  • You can also add some chopped vegetables like carrots, celery, or bell peppers to the rice for extra flavor and nutrition.
  • You can garnish the dish with some chopped parsley or grated Parmesan cheese for a more appetizing look.

Nutrition Info

  • Calories: 480
  • Total Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 107mg
  • Sodium: 1180mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 32g

Recipe Tips

  • Make sure to use fresh herbs for the best flavor.
  • Don't overwork the meat mixture, or the meatballs may become tough.
  • Make sure to brown the meatballs well before adding them to the rice to ensure they are fully cooked.
  • Use a non-stick frying pan to prevent the meatballs from sticking to the pan.
  • For a gluten-free option, use gluten-free breadcrumbs or substitute with almond flour.

Enjoy making this delicious Italian meatballs with rice recipe for your family and friends. This recipe is perfect for those who are looking for a hearty and filling meal that is easy to make and packed with flavor. Serve it with a side salad or some garlic bread for a complete meal. Buon appetito!


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