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Iraqi Rice Recipe With Raisins

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Maryam's Culinary Wonders 725. Iraqi Yellow Rice
Maryam's Culinary Wonders 725. Iraqi Yellow Rice from maryamsculinarywonders.blogspot.co.uk

Description

This Iraqi rice recipe with raisins is a perfect side dish that can be served with any main course. The combination of sweet raisins with the aromatic spices and fluffy rice is simply irresistible. This recipe is easy to make and can be modified according to your taste preferences.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 2 cups of basmati rice
  • 2 tablespoons of vegetable oil
  • 1 large onion, diced
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1 cup of raisins
  • 4 cups of water
  • Salt, to taste

Equipment

  • Large pot with lid
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
  3. Add the diced onion and sauté until golden brown.
  4. Add the ground cinnamon, ground cumin, and ground turmeric to the pot and stir for a few seconds until fragrant.
  5. Add the rinsed basmati rice to the pot and stir until the rice is coated with the spices.
  6. Add the raisins and stir.
  7. Add 4 cups of water and salt to taste.
  8. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Let the rice cook for 20-25 minutes, or until the water has been absorbed and the rice is fluffy.
  10. Fluff the rice with a fork and serve.

Notes

This recipe can be modified according to your taste preferences. You can add more or less spices depending on your preference. You can also add more or less raisins depending on how sweet you want the rice to be.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • 355 calories
  • 7g of fat
  • 70g of carbohydrates
  • 6g of protein
  • 2g of fiber

Recipe Tips

  • Make sure to rinse the basmati rice until the water runs clear to remove excess starch.
  • Use a fork to fluff the rice after it has cooked to prevent it from becoming mushy.
  • You can add chopped nuts, such as almonds or cashews, for added texture and flavor.
  • This rice recipe goes well with grilled meats, roasted vegetables, or as a side dish for a vegetarian meal.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy-to-make Iraqi rice recipe with raisins!


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