Instant Pot Rice Side Dish Recipes
Description
Rice is one of the most versatile and popular side dishes that goes well with almost every meal. Cooking rice on the stovetop can be a hassle, but with an Instant Pot, you can make perfectly cooked rice in no time. In this article, we'll share some delicious and easy instant pot rice side dish recipes that you can make for your family and friends.Prep Time
The prep time for these recipes varies between 5-10 minutes.Cook Time
The cook time for these recipes varies between 10-20 minutes.Ingredients
The ingredients for these recipes are easily available in any grocery store. You'll need rice, water, salt, and other spices and vegetables depending on the recipe.Equipment
You'll need an Instant Pot, measuring cups, and spoons for these recipes.Method
1. Instant Pot Fried Rice
Ingredients: Rice, water, oil, garlic, onion, frozen peas and carrots, soy sauce, eggs, salt, and pepper.
Method: Rinse the rice and add it to the Instant Pot along with water. Cook on high pressure for 8 minutes and let the pressure release naturally. Heat oil in a pan and sauté garlic and onion until fragrant. Add peas and carrots and cook for 2-3 minutes. Add the cooked rice, soy sauce, salt, and pepper and mix well. Push the rice to the side of the pan and scramble the eggs. Mix everything together and serve.
Notes: You can add any vegetables of your choice to this recipe. Make sure to use cold rice for best results.
Nutrition Info: Calories - 250, Fat - 5g, Carbohydrates - 45g, Protein - 6g.
2. Instant Pot Spanish Rice
Ingredients: Rice, water, oil, onion, garlic, tomato sauce, cumin, chili powder, salt, and pepper.
Method: Rinse the rice and add it to the Instant Pot along with water. Cook on high pressure for 8 minutes and let the pressure release naturally. Heat oil in a pan and sauté onion and garlic until softened. Add tomato sauce, cumin, chili powder, salt, and pepper and mix well. Add the cooked rice and mix everything together. Serve hot.
Notes: You can add some chopped cilantro and lime juice for extra flavor.
Nutrition Info: Calories - 200, Fat - 3g, Carbohydrates - 40g, Protein - 4g.
3. Instant Pot Mushroom Risotto
Ingredients: Rice, water, butter, onion, garlic, mushrooms, chicken broth, Parmesan cheese, salt, and pepper.
Method: Rinse the rice and add it to the Instant Pot along with water. Cook on high pressure for 8 minutes and let the pressure release naturally. Heat butter in a pan and sauté onion and garlic until softened. Add mushrooms and cook until tender. Add the cooked rice, chicken broth, salt, and pepper and mix well. Cook for 2-3 minutes until the broth is absorbed. Stir in the Parmesan cheese and serve.
Notes: Stirring the rice constantly helps to release the starch and gives it a creamy texture.
Nutrition Info: Calories - 300, Fat - 10g, Carbohydrates - 45g, Protein - 8g.
4. Instant Pot Coconut Rice
Ingredients: Rice, water, coconut milk, ginger, garlic, salt and pepper.
Method: Rinse the rice and add it to the Instant Pot along with water and coconut milk. Add ginger and garlic and season with salt and pepper. Cook on high pressure for 8 minutes and let the pressure release naturally. Fluff the rice with a fork and serve.
Notes: You can add some chopped scallions for garnish.
Nutrition Info: Calories - 250, Fat - 8g, Carbohydrates - 40g, Protein - 4g.
Recipe Tips
- Rinse the rice before cooking to remove excess starch.
- Use cold rice for fried rice recipes.
- Let the pressure release naturally for best results.
- Add vegetables and spices of your choice to these recipes.
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