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Indian Sweet Rice Pudding Recipe

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Kheer (Indian rice pudding) Rice pudding, Instant pot recipes, Best rice pudding recipe
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Description

Indian sweet rice pudding or kheer is a classic Indian dessert that is made with rice, milk, and sugar. It is a creamy and sweet dessert that is perfect for any occasion. It is usually served cold and garnished with nuts and raisins.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

The ingredients required for this recipe are:
  • 1/2 cup basmati rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 tsp cardamom powder
  • 1/4 cup chopped nuts (almonds, pistachios, cashews)
  • 2 tbsp raisins

Equipment

The equipment required for this recipe are:
  • A large saucepan
  • A wooden spoon
  • A small frying pan

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the rice and set it aside.
  3. In a large saucepan, bring the milk to a boil over medium heat.
  4. Add the rice to the milk and stir well.
  5. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice is cooked and the pudding is thick and creamy.
  6. Add the sugar and cardamom powder and stir well.
  7. Simmer for another 5-10 minutes until the sugar has dissolved and the pudding is thick and creamy.
  8. In a small frying pan, toast the nuts and raisins until they are lightly browned.
  9. Add the toasted nuts and raisins to the pudding and stir well.
  10. Remove the pudding from the heat and let it cool completely.
  11. Refrigerate the pudding for at least 1 hour before serving.

Notes

  • You can adjust the amount of sugar according to your taste.
  • You can use any type of nuts or dried fruits that you like.
  • You can also add a few strands of saffron to the pudding for extra flavor.

Nutrition Info

  • Calories: 280
  • Protein: 8g
  • Fat: 9g
  • Carbohydrates: 43g
  • Fiber: 1g

Recipe Tips

  • Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add a little more milk to thin it out.
  • You can also serve the pudding warm if you prefer.
  • Make sure to garnish the pudding with plenty of nuts and raisins for added texture and flavor.

Enjoy this delicious and creamy Indian sweet rice pudding with your family and friends!


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