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Honey Chicken Fried Rice Recipe

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Spicy Chicken Fried Rice Chili Pepper Madness
Spicy Chicken Fried Rice Chili Pepper Madness from www.chilipeppermadness.com

Description

This honey chicken fried rice recipe is a delicious and easy-to-make meal that combines the sweetness of honey with the savory flavors of chicken and vegetables. It's a perfect dish for those who love Asian cuisine and want to try something new.

Prep Time

The prep time for this recipe is around 15 minutes. This includes washing and chopping the vegetables and cooking the chicken.

Cook Time

The cook time for this recipe is around 20 minutes. This includes cooking the rice and frying the chicken and vegetables.

Ingredients

  • 2 cups of cooked rice
  • 1 lb. of chicken breast, cut into small pieces
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 3 tablespoons of soy sauce
  • 3 tablespoons of honey
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of minced garlic
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cooking pot
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken pieces and minced garlic to the skillet and cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add the mixed vegetables to the skillet and continue to cook for another 2-3 minutes, stirring occasionally.
  4. In a separate bowl, mix together the soy sauce and honey until well combined.
  5. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
  6. Pour the honey-soy sauce mixture over the rice and stir until everything is well coated.
  7. Reduce the heat to low and let the rice cook for another 5-7 minutes, stirring occasionally.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • You can use any type of vegetables you like in this recipe.
  • Feel free to adjust the amount of honey and soy sauce to your liking.
  • You can also add some scrambled eggs to the dish for extra protein.

Nutrition Info

  • Calories: 380
  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 10g
  • Sodium: 800mg

Recipe Tips

  • Make sure to use cold, cooked rice for the best texture.
  • Cut the chicken into small, bite-sized pieces for faster cooking.
  • Let the honey-soy sauce mixture sit for a few minutes to allow the flavors to meld together.
  • Don't overcook the vegetables - they should still be slightly crisp for the best texture.
  • Feel free to add some extra spices or herbs to the dish for extra flavor.

Enjoy this delicious honey chicken fried rice recipe as a quick and easy meal that's packed with flavor and nutrition. It's perfect for a weeknight dinner or as a meal prep option for lunch. Give it a try and let us know how you like it!


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