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Homemade Sticky Rice Recipe

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Basic Sticky Rice Recipe NYT Cooking
Basic Sticky Rice Recipe NYT Cooking from cooking.nytimes.com

Description

Sticky rice is a popular dish in many Asian countries, especially in Thailand and Japan. It is made from glutinous rice that becomes sticky and chewy when cooked. This dish is often served as a side dish or used as a base for sushi. Homemade sticky rice is easy to make, and it tastes much better than the store-bought version. In this article, we will share with you a simple recipe for making homemade sticky rice.

Prep Time

The prep time for this dish is about 2 hours. You will need to soak the rice for at least 2 hours before cooking.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

To make homemade sticky rice, you will need the following ingredients:
  • 2 cups of glutinous rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

Equipment

To make homemade sticky rice, you will need the following equipment:
  • A rice cooker or a pot with a lid
  • A wooden spoon or a rice paddle
  • A large bowl
  • A strainer or a colander

Method

Follow these steps to make homemade sticky rice:
  1. Wash the rice thoroughly in a large bowl until the water runs clear.
  2. Soak the rice in water for at least 2 hours.
  3. Drain the rice in a colander and let it sit for about 10 minutes.
  4. Add the rice and water to a rice cooker or a pot with a lid.
  5. Cook the rice according to the instructions of the rice cooker or over medium heat on the stove for about 20 minutes.
  6. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat the mixture over low heat until the sugar dissolves.
  7. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it.
  8. Using a wooden spoon or a rice paddle, gently fold the vinegar mixture into the rice until well combined.
  9. Cover the bowl with a damp cloth and let the rice cool for about 10 minutes.
  10. Once the rice has cooled, it is ready to serve.

Notes

  • Make sure to use glutinous rice, which is also known as sweet rice or sticky rice. Regular rice will not work.
  • Do not skip the soaking step, as it is essential for the rice to become sticky.
  • Make sure to rinse the rice thoroughly to remove excess starch.
  • If you do not have rice vinegar, you can use apple cider vinegar or white vinegar instead.

Nutrition Info

The following nutrition information is for one serving of homemade sticky rice:
  • Calories: 134
  • Carbohydrates: 29 g
  • Protein: 2 g
  • Fat: 0 g
  • Sodium: 194 mg
  • Potassium: 36 mg
  • Fiber: 0 g
  • Sugar: 1 g

Recipe Tips

  • When cooking the rice, make sure to use the correct ratio of rice to water. For every cup of rice, you will need 1 cup of water.
  • Do not stir the rice while it is cooking, as this can break the grains and make the rice mushy.
  • When mixing the vinegar mixture into the rice, be gentle to avoid breaking the grains.
  • You can add some sesame seeds or chopped scallions to the rice for extra flavor.
  • Leftover sticky rice can be stored in an airtight container in the fridge for up to 4 days.

Homemade sticky rice is a delicious and versatile dish that can be served with many different meals. It is easy to make and much healthier than the store-bought version. So why not give this recipe a try and see how it turns out?


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