Skip to content Skip to sidebar Skip to footer
Home / flat / homemade / noodles / recipe / rice

Homemade Flat Rice Noodles Recipe

Post a Comment
Table of Contents [Show]

20 Minute Sweet and Spicy Noodles Served From Scratch
20 Minute Sweet and Spicy Noodles Served From Scratch from www.servedfromscratch.com

Description

Flat rice noodles are a staple in many Asian dishes, especially in Thai cuisine. They are versatile and can be used in stir-fries, soups, and salads. Making your own flat rice noodles may seem daunting, but it's actually quite simple. Plus, homemade noodles are fresher and tastier than store-bought ones.

Prep Time

Prepping the ingredients for this recipe takes about 15 minutes.

Cook Time

The cook time for the noodles is only a few minutes, but the overall process takes around 2 hours.

Ingredients

For this recipe, you will need:
  • 1 cup of rice flour
  • 1/4 cup of tapioca starch
  • 1/4 teaspoon of salt
  • 1 cup of water
  • 1 tablespoon of vegetable oil

Equipment

To make this recipe, you will need:
  • A large mixing bowl
  • A steamer basket
  • Cheesecloth or muslin cloth
  • A large pot
  • A rolling pin

Method

  1. In a large mixing bowl, combine the rice flour, tapioca starch, and salt. Mix well.
  2. Add the water and vegetable oil to the bowl and mix until a smooth dough forms.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Roll the dough into a long cylinder shape and cut it into 4 equal parts.
  5. Dust each piece of dough with rice flour and flatten it out using a rolling pin. The dough should be about 1/4 inch thick.
  6. Cut the flattened dough into thin strips, about 1/4 inch wide.
  7. Place the strips of dough onto a piece of cheesecloth or muslin cloth and cover with another piece of cloth.
  8. Place the cloth onto a steamer basket and steam for 5-7 minutes.
  9. Remove the cloth from the steamer and let the noodles cool for a few minutes.
  10. Separate the noodles and toss with a little bit of vegetable oil to prevent them from sticking together.

Notes

  • Make sure to dust the dough with rice flour to prevent it from sticking to the rolling pin or work surface.
  • Be careful not to overcook the noodles, as they can become mushy.
  • Store leftover noodles in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 180
  • Carbohydrates: 34g
  • Protein: 2g
  • Fat: 3g
  • Sugar: 0g
  • Sodium: 148mg

Recipe Tips

  • If you don't have a steamer basket, you can use a colander or sieve placed over a pot of boiling water.
  • If you want thicker noodles, roll out the dough to be slightly thicker.
  • If you want thinner noodles, roll out the dough to be slightly thinner.
  • You can add food coloring to the dough to make colored noodles.
  • Try adding herbs or spices to the dough to add extra flavor.

With this homemade flat rice noodles recipe, you can enjoy fresh and delicious noodles in your favorite Asian dishes. Give it a try!


Post a Comment for "Homemade Flat Rice Noodles Recipe"