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Hibachi Rice Recipe Without Vegetables

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Japanese Fried Rice (Hibachi Style) Craving Tasty
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Description

Hibachi rice is a popular Japanese dish that is often served at hibachi restaurants. It is a flavorful rice dish that is cooked on a flat-top grill and typically includes vegetables, such as carrots, onions, and peas. However, if you prefer your rice without vegetables, you can still enjoy the delicious flavors of hibachi rice by making it at home. In this article, we will share a simple and easy-to-follow recipe for hibachi rice without vegetables.

Prep Time

The prep time for this hibachi rice recipe is approximately 10 minutes.

Cook Time

The cook time for this hibachi rice recipe is approximately 20 minutes.

Ingredients

  • 2 cups of uncooked white rice
  • 3 cups of water
  • 2 tablespoons of butter
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Equipment

  • A large saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a large saucepan, combine the rice and water.
  3. Bring the rice to a boil over high heat, stirring occasionally.
  4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  6. Meanwhile, in a small saucepan, melt the butter over medium heat.
  7. Add the soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper to the melted butter and stir to combine.
  8. Fluff the rice with a wooden spoon and transfer it to a large mixing bowl.
  9. Pour the butter mixture over the rice and stir until the rice is evenly coated.
  10. Serve the hibachi rice hot and enjoy!

Notes

  • You can adjust the amount of soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper to your taste.
  • If you prefer to use brown rice instead of white rice, increase the cooking time to 30-40 minutes and add an additional cup of water.
  • You can also add cooked chicken, beef, or shrimp to this hibachi rice recipe for a more filling meal.

Nutrition Info

Calories: 222 | Fat: 6g | Carbohydrates: 38g | Fiber: 0g | Protein: 3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a large saucepan with a tight-fitting lid to prevent steam from escaping during cooking.
  • Fluff the rice with a wooden spoon after cooking to prevent clumping.
  • Let the rice sit, covered, for 5 minutes after cooking to allow the flavors to meld.

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