Skip to content Skip to sidebar Skip to footer
Home / beef / fried / hibachi / recipe / rice

Hibachi Beef Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Hibachi Style Fried Rice Jennifer Cooks
Hibachi Style Fried Rice Jennifer Cooks from jennifercooks.com

Description

Hibachi beef fried rice is a popular Japanese dish that is loved by many. It is a simple yet flavorful dish that is easy to make at home. The dish is made up of rice, beef, vegetables, and eggs, all cooked on a hot griddle or wok. The ingredients are stir-fried together and seasoned with soy sauce, sesame oil, and other spices to create a delicious and satisfying meal.

Prep Time

The prep time for this dish is approximately 30 minutes, which includes chopping and preparing the ingredients.

Cook Time

The cook time for this dish is approximately 15-20 minutes, depending on the heat of your griddle or wok.

Ingredients

  • 1 pound beef, sliced into thin strips
  • 3 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

  • Hot griddle or wok
  • Cutting board
  • Sharp knife
  • Bowl for eggs
  • Measuring spoons and cups
  • Spatula
  • Bowl for mixing sauce

Method

  1. Heat the griddle or wok on high heat.
  2. Add vegetable oil and swirl to coat the surface of the griddle or wok.
  3. Add beef strips and stir-fry for 2-3 minutes until browned.
  4. Push the beef to one side of the griddle or wok and add the mixed vegetables to the other side.
  5. Stir-fry the vegetables for 2-3 minutes until tender.
  6. Push the vegetables to one side of the griddle or wok and add the beaten eggs to the other side.
  7. Scramble the eggs until cooked and then mix with the vegetables.
  8. Add the cooked rice to the griddle or wok and stir-fry for 2-3 minutes to heat through.
  9. Add the soy sauce, sesame oil, garlic powder, and black pepper to the griddle or wok and mix well.
  10. Stir-fry for another 2-3 minutes until the rice is evenly coated with the sauce.
  11. Serve hot and enjoy!

Notes

  • You can use any type of beef you prefer, such as sirloin or flank steak.
  • Frozen mixed vegetables are a convenient option and can be used in this recipe.
  • You can add additional spices and seasonings, such as ginger or red pepper flakes, to customize the flavor of the dish.

Nutrition Info

Calories: 385 | Fat: 14g | Carbohydrates: 36g | Fiber: 2g | Protein: 28g | Sodium: 914mg

Recipe Tips

  • Make sure your griddle or wok is hot enough before adding the ingredients to ensure they cook evenly.
  • Cut the beef into thin strips to ensure it cooks quickly and evenly.
  • Use day-old rice that has been refrigerated overnight for best results.
  • Stir-fry the ingredients in batches to prevent overcrowding the griddle or wok.
  • Adjust the amount of soy sauce and sesame oil to your taste preferences.
  • Garnish with chopped scallions or cilantro for added flavor and freshness.

Post a Comment for "Hibachi Beef Fried Rice Recipe"