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Hamburger And Rice Recipes With Cream Of Mushroom Soup

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Hamburger Hot Dish with Rice Recipe These Old Cookbooks
Hamburger Hot Dish with Rice Recipe These Old Cookbooks from www.theseoldcookbooks.com

Description

Hamburger and rice recipes with cream of mushroom soup is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ground beef, rice, and cream of mushroom soup creates a rich and flavorful meal that is sure to leave your taste buds satisfied. This dish is also a great way to use up any leftover rice or ground beef you may have in your fridge.

Prep Time

The prep time for this dish is about 10-15 minutes, depending on how fast you can chop your vegetables.

Cook Time

The cook time for this dish is about 30-40 minutes, depending on how long you choose to let the rice cook.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water
  • 1/2 cup shredded cheddar cheese

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Spatula

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  2. Add the onion and green bell pepper to the skillet and cook until the vegetables are softened, about 5-7 minutes.
  3. Add the rice, cream of mushroom soup, diced tomatoes, garlic powder, salt, and black pepper to the skillet. Stir everything together until well combined.
  4. Add the water to the skillet and stir again. Bring the mixture to a boil, then reduce the heat to low and cover the skillet tightly with a lid.
  5. Cook the mixture for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed.
  6. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top of the mixture.
  7. Cover the skillet again and let it sit for 5-10 minutes, or until the cheese has melted.
  8. Give the mixture a final stir, then serve hot.

Notes

This dish can easily be customized to your liking. Feel free to add in any other vegetables or spices you enjoy, or swap out the ground beef for ground turkey or chicken. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 360
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 730mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 24g

Recipe Tips

  • Be sure to use a skillet with a tight-fitting lid to ensure the rice cooks properly.
  • If you don't have any diced tomatoes on hand, you can use a can of tomato sauce instead.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious hamburger and rice recipes with cream of mushroom soup!


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