Haitian Creole Preparing White Rice from sweetcoconuts.blogspot.com
Description
Haitian white rice is a simple yet delicious dish that is a staple in Haitian cuisine. It is a versatile dish that can be served with almost any Haitian dish, from griot to legumes. The rice is cooked in a flavorful broth that is made with garlic, onion, and thyme, giving it a unique taste. This dish is easy to make and is perfect for a quick and filling meal.
Prep Time
The prep time for Haitian white rice is approximately 15 minutes. This includes washing the rice and preparing the ingredients for the broth.
Cook Time
The cook time for Haitian white rice is approximately 20 minutes. This includes cooking the broth and then adding the rice to the pot.
Ingredients
The ingredients needed for Haitian white rice are: - 2 cups of long-grain white rice - 4 cups of water - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon of dried thyme - 2 tablespoons of vegetable oil - Salt and pepper to taste
Equipment
The equipment needed for Haitian white rice is: - A large pot with a lid - A wooden spoon - Measuring cups and spoons - A knife and cutting board
Method
1. Rinse the rice in cold water and drain it. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3 minutes. 4. Add the dried thyme to the pot and cook for another 2 minutes. 5. Add the rice to the pot and stir to coat it with the onion, garlic, and thyme. 6. Add the water to the pot and stir to combine all the ingredients. 7. Bring the water to a boil. 8. Lower the heat to low, cover the pot with a lid, and let the rice simmer for 20 minutes. 9. After 20 minutes, remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a pot with a tight-fitting lid to prevent steam from escaping. - If you prefer a softer rice, add an extra 1/2 cup of water to the pot.
Nutrition Info
The nutrition information for Haitian white rice is: - Serving size: 1 cup - Calories: 205 - Fat: 4g - Carbohydrates: 38g - Fiber: 1g - Protein: 4g
Recipe Tips
- Add a sprig of fresh thyme to the pot for extra flavor. - Serve with Haitian legumes for a complete meal. - Use leftover rice to make Haitian-style fried rice.
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