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Ground Lamb Rice Recipe

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Israeli Lamb Rice Recipe Culinary Butterfly
Israeli Lamb Rice Recipe Culinary Butterfly from culinarybutterfly.com

Description

This Ground Lamb Rice Recipe is a comforting and flavorful dish that is perfect for a hearty meal. It combines the delicious flavors of ground lamb, rice, and spices, making it a satisfying and delicious meal for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb ground lamb
  • 1 cup white rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet
  • Covered pot
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the skillet over medium heat and add the ground lamb, cooking until browned.
  2. Remove the lamb from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Add the cumin, coriander, turmeric, salt, and pepper to the skillet and stir to combine.
  5. Add the rice to the skillet and stir to coat with the spices.
  6. Add the chicken broth to the skillet and bring to a boil.
  7. Add the browned lamb back to the skillet and stir to combine.
  8. Reduce the heat to low, cover the skillet, and simmer for approximately 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and stir in the chopped parsley.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily doubled or tripled for larger gatherings.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • You can also substitute ground beef or turkey for the lamb if desired.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 360
  • Total fat: 14g
  • Saturated fat: 5g
  • Cholesterol: 70mg
  • Sodium: 720mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 23g

Recipe Tips

  • Make sure to use a large skillet to cook the lamb and rice, as it will need to accommodate all of the ingredients.
  • Feel free to adjust the spices to your liking, adding more or less depending on your preferences.
  • You can also add vegetables such as diced carrots or bell peppers to the skillet for added flavor and nutrition.
  • For an extra kick of flavor, try garnishing with a squeeze of fresh lemon juice before serving.

Enjoy this delicious Ground Lamb Rice Recipe for a comforting and flavorful meal that is sure to satisfy!


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