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Greek Rice Recipe Easy

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easy greek rice
easy greek rice from recipeler.com

Description

Greek rice is a simple and easy recipe that is perfect for a quick dinner or lunch. This dish is made with rice, tomatoes, onions, and a few spices. It has a light and refreshing taste that will leave you feeling satisfied and full.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 2 cups of water

Equipment

  • Medium-sized pot with a lid
  • Wooden spoon

Method

  1. First, rinse the rice in a fine mesh strainer until the water runs clear.
  2. Next, heat the olive oil in a medium-sized pot over medium-high heat.
  3. Add the chopped onion and sauté until translucent.
  4. Add the rice, diced tomatoes, dried basil, dried oregano, and salt to the pot.
  5. Stir everything together until the rice is coated in the tomato mixture.
  6. Add the water to the pot and stir everything together.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Let the rice simmer for about 20-25 minutes, or until the water has been absorbed and the rice is tender.
  9. Once the rice is done, fluff it with a fork and serve.

Notes

This recipe is perfect for meal prep and can be stored in the fridge for up to 4 days.

Nutrition Info

  • Calories: 306
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 601mg
  • Potassium: 307mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 468IU
  • Vitamin C: 13mg
  • Calcium: 59mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • If you don't have canned tomatoes, you can use fresh tomatoes instead.
  • For a spicier version, you can add some red pepper flakes to the pot.
  • You can also add some chopped spinach or kale to the pot to make it even healthier.
  • Make sure to fluff the rice with a fork once it's done cooking to prevent it from becoming mushy.

Enjoy your delicious and easy Greek rice!


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