Garlic Jasmine Rice Recipe

June 16, 2023 Post a Comment

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Description

Garlic jasmine rice is a simple and flavorful side dish that can be served with a variety of main dishes. The combination of fragrant jasmine rice and garlic adds a delicious aroma and taste to the dish, making it a popular choice for many Asian-inspired meals.

Prep Time

The prep time for this recipe is minimal, and it should take no more than 10 minutes to get all the ingredients ready.

Cook Time

The cook time for garlic jasmine rice is around 20 minutes, depending on the type of rice you use and the cooking method.

Ingredients

For this recipe, you'll need:

1 cup jasmine rice
2 cloves garlic, minced
2 cups water
1 tablespoon vegetable oil
Salt to taste

Equipment

You will need a medium-sized saucepan with a lid, a wooden spoon or spatula, and a sharp knife for mincing the garlic.

Method

1. Rinse the jasmine rice in cold water until the water runs clear. 2. Heat the vegetable oil in a saucepan over medium heat. 3. Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant. 4. Add the rice to the pan and stir to coat with the garlic and oil. 5. Add the water and salt to the pan and stir to combine. 6. Increase the heat to high and bring the rice to a boil. 7. Reduce the heat to low and cover the pan with a lid. 8. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender. 9. Remove the pan from the heat and let it sit for 5-10 minutes with the lid on. 10. Fluff the rice with a fork and serve.

Notes

For a more intense garlic flavor, you can increase the amount of garlic to 3-4 cloves. You can also add other seasonings such as ginger or soy sauce for a more complex flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

Calories: 205
Protein: 3g
Carbohydrates: 38g
Fat: 4g
Fiber: 1g

Recipe Tips

- To prevent the rice from sticking to the pan, stir it occasionally while it's cooking. - If you don't have jasmine rice, you can use any other type of long-grain rice. - For a healthier option, you can use brown jasmine rice instead of white rice. - Leftover garlic jasmine rice can be stored in an airtight container in the fridge for up to 3 days.