The 25+ best Recipes with rice bubbles and condensed milk ideas on Pinterest Puff rice cake from www.pinterest.com.au Do you love the combination of sweet and crunchy? If you do, then you must try making these easy and delightful recipes with rice bubbles and condensed milk. Rice bubbles, also known as Rice Krispies, are a puffed rice cereal that adds a satisfying crunch to any dessert. When combined with condensed milk, they create a delectable treat that will make your taste buds dance with joy.
Prep Time and Cook Time
These recipes are perfect for those who are short on time but still want to make something delicious. The prep time for these recipes is about 10-15 minutes, and the cook time is roughly 30 minutes. You can easily make these recipes in under an hour, making them ideal for busy weeknights or last-minute dessert cravings.
Ingredients
To make these recipes, you will need the following ingredients: - 4 cups of rice bubbles - 1 can of condensed milk - 1/2 cup of unsalted butter - 1/2 cup of brown sugar - 1/4 cup of honey - 1 teaspoon of vanilla extract - 1/2 cup of chocolate chips (optional) - 1/2 cup of chopped nuts (optional)
Equipment
To make these recipes, you will need the following equipment: - Large mixing bowl - Medium-sized saucepan - Wooden spoon - 9x13 inch baking dish - Parchment paper - Measuring cups and spoons
Method
Rice Bubble Bars
1. Line a 9x13 inch baking dish with parchment paper and set aside. 2. In a medium-sized saucepan, melt the butter over medium heat. 3. Add the brown sugar, honey, and condensed milk to the saucepan and stir until well combined. 4. Remove the saucepan from the heat and stir in the vanilla extract. 5. Pour the mixture over the rice bubbles in a large mixing bowl and stir until well coated. 6. Press the mixture into the prepared baking dish and sprinkle with chocolate chips and chopped nuts (if desired). 7. Chill in the refrigerator for at least 30 minutes or until firm. 8. Cut into bars and serve.
Rice Bubble Slice
1. Line a 9x13 inch baking dish with parchment paper and set aside. 2. In a medium-sized saucepan, melt the butter over medium heat. 3. Add the brown sugar, honey, and condensed milk to the saucepan and stir until well combined. 4. Remove the saucepan from the heat and stir in the vanilla extract. 5. Pour the mixture over the rice bubbles in a large mixing bowl and stir until well coated. 6. Press the mixture into the prepared baking dish and flatten with a spatula. 7. Chill in the refrigerator for at least 30 minutes or until firm. 8. Cut into slices and serve.
Notes
- You can add any toppings you like to these recipes, such as sprinkles or chopped fruit. - Make sure to cool the mixture before adding any toppings to prevent them from melting. - These recipes can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Info
Nutrition information per serving (1 bar or slice): - Calories: 240 - Fat: 11g - Carbohydrates: 33g - Protein: 3g - Sodium: 85mg - Sugar: 23g
Recipe Tips
- To make these recipes healthier, you can use a sugar substitute instead of brown sugar and honey. - You can also use low-fat condensed milk and margarine instead of butter. - If you prefer a sweeter taste, you can add more condensed milk to the mixture. - Make sure to use fresh rice bubbles for the best texture and taste.
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