Delicious Leftover Steak And Rice Recipes

June 24, 2023 Post a Comment

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Leftover Steak Fried Rice Sweet & Savory by Shinee from www.sweetandsavorybyshinee.com

Description

Leftover steak and rice can be a bit tricky when it comes to figuring out what to make with them. However, with a bit of creativity, you can whip up a variety of delicious dishes that are both easy and satisfying. In this blog post, we’ll be sharing some of the best leftover steak and rice recipes that you can try in your own kitchen.

Prep Time

The prep time for these recipes will vary depending on the dish you choose to make. However, most of these recipes will take between 10-15 minutes to prep.

Cook Time

Again, the cook time will vary depending on the recipe. However, most of these recipes will take between 20-30 minutes to cook.

Ingredients

- Leftover steak - Cooked rice - Veggies (such as onions, bell peppers, carrots, and broccoli) - Garlic - Soy sauce - Olive oil - Eggs - Cheese - Salt and pepper

Equipment

- Large skillet or wok - Cutting board - Knife - Mixing bowl - Whisk - Spatula

Method

Steak Fried Rice

1. Heat a large skillet or wok over medium-high heat. 2. Add a bit of olive oil to the pan and swirl it around. 3. Add chopped onions, bell peppers, and carrots to the pan and sauté for a few minutes until they begin to soften. 4. Add in leftover cooked rice and steak, stirring to combine. 5. In a small bowl, whisk together soy sauce and minced garlic. 6. Pour the soy sauce mixture over the rice and steak, stirring to coat everything evenly. 7. Push the rice mixture to one side of the pan and crack two eggs into the empty space. 8. Scramble the eggs with a spatula until they are cooked through. 9. Mix the eggs into the rice mixture, stirring everything together. 10. Serve hot and top with chopped green onions or sesame seeds, if desired.

Steak and Broccoli Stir Fry

1. Heat a large skillet or wok over medium-high heat. 2. Add a bit of olive oil to the pan and swirl it around. 3. Add chopped onions and minced garlic to the pan and sauté for a few minutes until they begin to soften. 4. Add in leftover cooked rice and steak, stirring to combine. 5. Add in bite-sized broccoli florets and continue to cook for a few more minutes until the broccoli is tender-crisp. 6. In a small bowl, whisk together soy sauce and a bit of cornstarch (to thicken the sauce). 7. Pour the soy sauce mixture over the stir fry, stirring to coat everything evenly. 8. Cook for an additional 2-3 minutes until the sauce has thickened. 9. Serve hot and top with chopped green onions, if desired.

Cheesy Steak and Rice Casserole

1. Preheat your oven to 375°F. 2. Grease a 9x13 inch baking dish with cooking spray. 3. In a mixing bowl, combine leftover cooked rice and chopped steak. 4. Add in sautéed onions and bell peppers, stirring to combine. 5. Pour in a can of cream of mushroom soup and mix well. 6. Add in shredded cheese and stir to combine. 7. Transfer the mixture to the prepared baking dish. 8. Bake for 20-25 minutes until the cheese is melted and bubbly. 9. Serve hot and enjoy!

Notes

- You can use any type of leftover steak for these recipes, such as sirloin, flank, or ribeye. - Feel free to add in any additional veggies that you have on hand. - These recipes can easily be doubled or tripled to feed a crowd.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients and serving sizes that you use.

Recipe Tips

- Use a non-stick skillet or wok to prevent sticking. - Be sure to use leftover rice that has been cooled in the fridge for at least a few hours (or overnight). Freshly cooked rice will become too mushy. - Don’t be afraid to get creative with the spices and seasonings that you use. Try adding in some ginger, red pepper flakes, or hoisin sauce for extra flavor.