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Delicious Indian Sweet Rice Recipe Durban

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Mharo Rajasthan's Recipes Rajasthan A State in Western India Kesari Bhaat केसरी भात
Mharo Rajasthan's Recipes Rajasthan A State in Western India Kesari Bhaat केसरी भात from mharorajasthanrecipes.blogspot.com

Description

Indian sweet rice is a popular dessert that is enjoyed by many people around the world. This particular recipe is a Durban-style version that is easy to make and is perfect for serving at special occasions or family gatherings.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup ghee
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon cardamom powder
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 1/4 cup almonds

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Saucepan
  • Frying pan

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, bring the water to a boil and add the rice.
  3. Cover the pot with a lid and reduce the heat to low. Cook the rice for 20 minutes or until it is tender.
  4. While the rice is cooking, heat the ghee in a frying pan over medium heat.
  5. Add the raisins, cashews, and almonds to the frying pan and fry until they are golden brown. Remove from heat and set aside.
  6. In a saucepan, heat the milk and saffron threads over low heat until the milk is warm.
  7. Add the sugar and cardamom powder to the milk and stir until the sugar has dissolved.
  8. When the rice is cooked, add the milk mixture to the pot of rice and stir gently.
  9. Add the fried raisins, cashews, and almonds to the pot and stir gently.
  10. Cover the pot with a lid and cook for an additional 10 minutes over low heat.
  11. Remove from heat and let the rice sit for 5 minutes before serving.

Notes

  • Be sure to rinse the rice thoroughly to remove any excess starch.
  • If you prefer a sweeter dessert, you can add more sugar to the recipe.
  • You can also add other nuts or dried fruits to the recipe, such as pistachios or dates.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 12g
  • Saturated fat: 6g
  • Cholesterol: 25mg
  • Sodium: 10mg
  • Total carbohydrates: 58g
  • Dietary fiber: 1g
  • Sugars: 33g
  • Protein: 5g

Recipe Tips

  • Make sure to keep an eye on the rice while it is cooking to prevent it from burning or sticking to the bottom of the pot.
  • If you don't have saffron threads, you can substitute with a pinch of turmeric powder for color.
  • For a creamier texture, you can substitute some of the water with coconut milk.

Enjoy this delicious Indian sweet rice recipe with your family and friends!


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